Siberian Ginseng Extract

Key Words: American Ginseng Extract

[Latin Name]  Acanthopanax senticosus (Rupr. Maxim.) Harms

[Specification] Eleuthroside ≧0.8%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Siberian Ginseng?]

Eleutherococcus, also known as eleuthero or Siberian ginseng, grows in mountain forests and is native to eastern Asia including China, Japan, and Russia. Traditional Chinese Medicine has used eleutherococcus for reducing lethargy, fatigue, and low stamina as well as increasing endurance and resilience to environmental stresses. Eleutherococcus is considered an “adaptogen,” a term that describes herbs or other substances that, when ingested, appears to help an organism increase resistance to stress. There is strong evidenceEleutherococcus senticosus increases endurance and mental performance in patients with mild fatigue and weakness.

[Benefits]

Eleutherococcus senticosus is a pretty awesome plant and has a lot more benefits that just the graphic above highlights. Here are some of the ones worth mentioning.

1. Energy
2. Focus
3. Anti-Anxiety
4. Anti-Fatigue
5. Chronic Fatigue Syndrome
6. Common Colds
7. Immune Booster
8. Liver Detox
9. Cancer
10. Antiviral
11. High Blood Pressure
12. Insomnia
13. Bronchitis

View full recipe at https://www.manjulaskitchen.com/2007/05/03/vegetable-navratan-korma/

INGREDIENTS:
This recipe is serving for 4
1 cup chopped cauliflower
1/2 cup green peas
1/4 cup sliced carrot
1/2 cup chopped green beans (about ½” long)
1/2 cup chopped red bell pepper
1/3 lb cubed fried paneer (Indian cheese)
2 tablespoon finely chopped cilantro
1 seeded finely chopped green chilly
1 tablespoon shredded ginger
1/2 cup seeded and chopped tomatoes for garnishing
3 tablespoon oil
pinch of hing
1/2 teaspoon cumin seed
1 tablespoon of coriander powder
1/4teaspoon turmeric
1/2 teaspoon red chilly powder
2 bay leaves
1/2 teaspoon garam masala
1/2 teaspoon amchoor powder
1 cup milk
1/2tablespoon cornstarch

This video is about OPC-3 Video