[Latin Name] Lycium barbarum L.

[Plant Source]from China

[Specifications]20%-90%Polysaccharide

[Appearance] Reddish brown powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Product Description

The wolfberry is harvested when the fruit is orange red. After drying to the skin wrinkles, it is exposured to the skin moist and soft fruit, then removed the stem.  Wolfberry is a kind of rare traditional Chinese medicine which is very rich in nutrients and has high medicinal value The materials contain not only such as iron, phosphorus, calcium, but also a lot of sugar, fat and protein. It also contains polysaccharide with good health care function to human body and organic germanium that is beneficial to human’s intelligence.

Function

1. With the function of regulating immune, inhibiting tumor growth and cell mutation;

2. With the function of lipid-lowering and anti-fatty liver;

3. Promoting the function of hematopoietic;

4. With the function of anti-tumor and anti-aging.

Applications:

1. Applied in food field, it can be produced into wine, canned, condensed juice and other more nourishment;

2. Applied in health product field , it can be made into suppositories, lotions, injection, tablets, capsules and other dosage forms to regulate immunity;

3. Applied in pharmaceutical field, effectively treating cancer, hypertension, cirrhosis and other diseases;

4. Applied in cosmetics field, it can prevent skin aging and improve skin elasticity.

Web: https://www.natureherbs.org | www.natureherbs.co
Email : natureherbs@ymail.com
Watsapp: +91 841 888 5555
Skype: nature.herbs

Get access here: https://www.labster.com/simulations/carbohydrates/

ABOUT THE VIRTUAL LAB SIMULATION

The Blood Sugar Lab explores how carbohydrates are broken down by the digestive system and taken up into the bloodstream.

SUMMARIZED LEARNING OUTCOMES

- Explore the molecular structure of sugars and polysaccharides.
- Understand digestion and appreciate the complexity of the human body.
- Experiment with different foods and measure their impact on the blood sugar level.

DETAILED LAB DESCRIPTION

Carbohydrates – the energy for your body

A scientific paper states that carbohydrate loading can improve the performance of endurance cyclists. Your goal is to learn how carbohydrates are digested and taken up by the body to be used as energy source.

Study the molecular structures of carbohydrates

Use the in-lab molecule visualizer to study the chemical structure of sugars. Learn the basics about molecule structures and chemical formulas.

Learn how food is mechanically and enzymatically broken down

You are encouraged to perform a real experiment and sense how the amylase breaks down starch. A 3D animation will visualize the molecular process of carbohydrate digestion.

Measure the effect of different foods on the blood glucose level

Depending on the composition of food the effect on the blood glucose level is very different. You can choose different food items and measure the increase of the blood glucose level of a virtual test subject.