[Latin Name] Lycium barbarum L.

[Plant Source]from China

[Specifications]20%-90%Polysaccharide

[Appearance] Reddish brown powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Product Description

The wolfberry is harvested when the fruit is orange red. After drying to the skin wrinkles, it is exposured to the skin moist and soft fruit, then removed the stem.  Wolfberry is a kind of rare traditional Chinese medicine which is very rich in nutrients and has high medicinal value The materials contain not only such as iron, phosphorus, calcium, but also a lot of sugar, fat and protein. It also contains polysaccharide with good health care function to human body and organic germanium that is beneficial to human’s intelligence.

Function

1. With the function of regulating immune, inhibiting tumor growth and cell mutation;

2. With the function of lipid-lowering and anti-fatty liver;

3. Promoting the function of hematopoietic;

4. With the function of anti-tumor and anti-aging.

Applications:

1. Applied in food field, it can be produced into wine, canned, condensed juice and other more nourishment;

2. Applied in health product field , it can be made into suppositories, lotions, injection, tablets, capsules and other dosage forms to regulate immunity;

3. Applied in pharmaceutical field, effectively treating cancer, hypertension, cirrhosis and other diseases;

4. Applied in cosmetics field, it can prevent skin aging and improve skin elasticity.

Hey all, a nice difference with a festive treat for kids and adults alike, without the fuss of complicated baking.

Cranberry Brownies
(By Caroline Manson, presented by Derbyshire County Council)

Ingredients:
100g unsalted butter
50g plain chocolate (I used cocoa powder)
150g caster sugar
2 eggs
4 tablespoons cranberry sauce
1/2 teaspoon vanilla extract
40g flour
A pinch of salt

Instructions:

1. Preheat the oven to 180 C (350 F) mark 4.

2. Melt butter and chocolate in a pan over a low heat until melted and smooth. Remove from heat.

3. Beat the sugar, eggs and cranberry sauce in a bow. Pour in chocolate mixture with flour, vanilla extract and salt. Mix well.

4. Pour into a tin and bake for 15 – 20 minutes. If you put in a cocktail stick or toothpick it should come out wet.

These brownies can also be frozen for a later date.