2016 Good Quality Blackcurrant Extract in Italy


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2016 Good Quality Blackcurrant Extract in Italy Detail:

[Latin Name]  Ribes nigrum

[Specification] Anthocyanosides≥25.0%

[Appearance] Purple black fine powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Blackcurrant Extract22

[What is Black currant?]

The black currant bush is a 6-foot tall perennial that entered the world somewhere in the regions that include northern Asia and central and northern Europe. Its flowers display five reddish-green to brownish petals. The celebrated black currant fruit is a glossy-skinned berry that carries several seeds laden with marvelous nutritional and curative treasures. An established bush can produce ten pounds of fruit per season

Blackcurrant Extract332

[Benefits]

1. Vision help my eyesight

2. Urinary Tract Health

3. Ageing & Brain Function.

4. Natural Brain Boost

5. Digestion & Fighting Cancer

6. Reducing Erectile Dysfunction


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Dedicated to strict high-quality management and considerate shopper company, our experienced team associates are normally available to discuss your requirements and ensure full shopper gratification for 2016 Good Quality Blackcurrant Extract in Italy , The product will supply to all over the world, such as: Sheffield, Paraguay, Sacramento, We aspire to meet the demands of our customers globally. Our range of merchandise and services is continuously expanding to meet customers' requirements. We welcome new and old customers from all walks of life to contact us for future business relationships and achieving mutual success!


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    From 4Ks Recipes – Today we will learn how to make quick, Simple sweet recipe Doodh Kheer. This is unique recipe little different from regular kheer recipe we are using biscuit & Peda. This recipe can be prepared in many ways.

    SERVINGS : 4 ( 4 TO 5 CUPS )
    MEASUREMENTS : 1 CUP = 250 ML

    INGREDIENTS
    [ ]1 ltr Milk
    [ ]8 Buscuits ( powdered )
    [ ]6 Peda
    [ Mix peda & biscuit powder in a milk separately to avoid lumps]
    [ ]1/2 cup Sugar
    [ ]1/2 tbs Cardmam powder
    [ ]Roasted dry nuts

    Tips: To avoid lumps, before adding Biscuit & peda mixture to boiling milk. Take little milk in separate vessel & add both peda & biscuit mixture.

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