2016 Good Quality Blackcurrant Extract in Italy
2016 Good Quality Blackcurrant Extract in Italy Detail:
[Latin Name] Ribes nigrum
[Specification] Anthocyanosides≥25.0%
[Appearance] Purple black fine powder
Plant Part Used: Fruit
[Particle size] 80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Black currant?]
The black currant bush is a 6-foot tall perennial that entered the world somewhere in the regions that include northern Asia and central and northern Europe. Its flowers display five reddish-green to brownish petals. The celebrated black currant fruit is a glossy-skinned berry that carries several seeds laden with marvelous nutritional and curative treasures. An established bush can produce ten pounds of fruit per season
[Benefits]
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From 4Ks Recipes – Today we will learn how to make quick, Simple sweet recipe Doodh Kheer. This is unique recipe little different from regular kheer recipe we are using biscuit & Peda. This recipe can be prepared in many ways.
SERVINGS : 4 ( 4 TO 5 CUPS )
MEASUREMENTS : 1 CUP = 250 ML
INGREDIENTS
[ ]1 ltr Milk
[ ]8 Buscuits ( powdered )
[ ]6 Peda
[ Mix peda & biscuit powder in a milk separately to avoid lumps]
[ ]1/2 cup Sugar
[ ]1/2 tbs Cardmam powder
[ ]Roasted dry nuts
Tips: To avoid lumps, before adding Biscuit & peda mixture to boiling milk. Take little milk in separate vessel & add both peda & biscuit mixture.
Please cook and enjoy with your family/friends. Please share your experiences with Us, We would like to hear from you, Thank You.
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