[Latin Name]  Citrus aurantium L.

[Specification] Synephrine 4.0%–80%

[Appearance] Yellow brown powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Citrus Aurantium]

Citrus aurantium L, belonging to the family Rutaceae, is widely distributed in China. Zhishi, the Chinese traditional name for Citrus aurantium, has long been a folk medicine in traditional Chinese medicine (TCMto improve indigestion and help stimulate the Qi (energy force).

[Function]

1. Have the function of antioxidant, anti-inflammatory, hypolipidemic, vasoprotective and anticarcinogenic and cholesterol lowering actions.

2. Have the function of inhibiting following enzymes: Phospholipase A2, lipoxygenase, HMG-CoA reductase and cyclo-oxygenase.

3. Have the function of improving the health of capillaries by reducing the capillary permeability.

4. Have the function of reducing hay fever and other allergic conditions by inhibiting the release of histamine from mast cells. The possible activity of hesperidin could be explained by the inhibition of polyamine synthesis. (bitter orange extract)

Vegetable Raita

Ingredients

400 ml – Beaten curd
1 – Onion ( finely chopped )
2 – Tomatoes ( Finely chopped )
Handful – Fresh coriander ( finely chopped)
8 to 10 – Mint leaves ( finely chopped )
1 – Green chilly ( finely chopped )
Salt to taste
½ Tsp – Roasted cumin powder
½ Tsp – Black pepper powder
¼ Tsp – Red chilly powder

Method

Put everything in a bowl except red chilly powder and roasted cumin powder and mix well. Garnish with chilly powder and cumin powder. Serve chilled with veg or non veg biryani.

For more recipes,
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