[Latin Name]  Citrus aurantium L.

[Specification] Synephrine 4.0%–80%

[Appearance] Yellow brown powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Citrus Aurantium]

Citrus aurantium L, belonging to the family Rutaceae, is widely distributed in China. Zhishi, the Chinese traditional name for Citrus aurantium, has long been a folk medicine in traditional Chinese medicine (TCMto improve indigestion and help stimulate the Qi (energy force).

[Function]

1. Have the function of antioxidant, anti-inflammatory, hypolipidemic, vasoprotective and anticarcinogenic and cholesterol lowering actions.

2. Have the function of inhibiting following enzymes: Phospholipase A2, lipoxygenase, HMG-CoA reductase and cyclo-oxygenase.

3. Have the function of improving the health of capillaries by reducing the capillary permeability.

4. Have the function of reducing hay fever and other allergic conditions by inhibiting the release of histamine from mast cells. The possible activity of hesperidin could be explained by the inhibition of polyamine synthesis. (bitter orange extract)

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This was the first time I made this extract.

Dry stevia leaves or fresh
Vodka
Glass jar with lid
Small sauce pan
Fine screen strainer
Small amber bottle with dropper

Crush leaves in glass jar, (if using fresh wash and pat dry first, then chop).
Fill jar with vodka, enough to cover all the herb.
Put lid on and shake, then place jar in a cool dark closet, cabinet or pantry.
Let mixture steep for 48 hours, shaking the jar daily for at least 30 seconds.
After 48 hours, strain herb from vodka in to a small sauce pan and squeezing the herb to release all of the extract.
Discard the herb.
Heat slowly and gently, do not let the liquid boil, for 20 minutes. This will remove the alcohol and improve the sweetness and will reduce the volume.
Pour the finished extract into a small bottle with a dropper and store in fridge up to 3 months.

I used dried stevia leaves this time, next time I’ll try fresh.

Just a drop or two will sweeten any drink.

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