2016 Good Quality Elderberry Extract Wholesale to Sheffield


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2016 Good Quality Elderberry Extract Wholesale to Sheffield Detail:

[Latin Name] Sambucus nigra

[Specification] Anthocyanidins15% 25% UV

[Appearance] Purple fine powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Elderberry Extract111

[What is elderberry extract?]

Elderberry extract comes from the fruit of the Sambucus nigra or Black Elder, a species found in Europe, Western Asia, North Africa, and North America. Called “the medicine chest of the common people,” Elder flowers, berries, leaves, bark, and roots have all been used for centuries in traditional folk medicines.Elder fruit contains vitamins A, B and C, flavonoids, tannins, carotenoids, and amino acids. Elderberry is believed to possess therapeutic uses as an anti-inflammatory, diuretic, and immuno-stimulant.

Elderberry Extract1222211

[Function]

1. As medicine raw material: It can promote the healing of gastrointestinal ulcers; It can be used for acute and chronic hepatitis and hepatitis evocable hepatomegaly, hepatocirrhosis; promote the healing of liver function.

2. As foodstuff colorant: Widely used in cakes, beverage, candy, ice cream etc..

3. As chemical raw material for daily use: Widely used in many kinds of green medicine toothpastes and cosmetics.


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    UCI Chem 51C: Organic Chemistry (Spring 2015)
    Lec 24. Organic Chemistry — Fischer Projections
    View the complete course: https://ocw.uci.edu/courses/chem_51c_organic_chemistry.html
    Instructor: Susan King, Ph.D.

    License: Creative Commons CC-BY-SA
    Terms of Use: https://ocw.uci.edu/info
    More courses at https://ocw.uci.edu

    Description: This is the third (and final) quarter of the organic chemistry series. Topics covered include: Fundamental concepts relating to carbon compounds with emphasis on structural theory and the nature of chemical bonding, stereochemistry, reaction mechanisms, and spectroscopic, physical, and chemical properties of the principal classes of carbon compounds.

    Organic Chemistry (Chem 51C) is part of OpenChem: https://ocw.uci.edu/collections/open_chemistry.html
    This video is part of a 27-lecture undergraduate-level course titled “Organic Chemistry” taught at UC Irvine by Professor Susan King.

    Recorded May 29, 2015

    Index of Topics:
    00:41 – Monosaccharides
    01:08 – Fischer Projection
    12:16 – Disaccharide
    13:04 – Oligosaccharide
    13:35 – Polysaccharide
    14:01 – Monosaccharide can be Classified by Three Criteria
    15:33 – The D Family of Sugars
    17:39 – The L Family of Sugars
    23:09 – Epimers
    25:01 – Cyclic Structures of Monosaccharides
    44:08 – Haworth Projection
    45:15 – Chair Conformation

    Required attribution: King, Susan.Chem 51C (UCI OpenCourseWare: University of California, Irvine), https://ocw.uci.edu/courses/chem_51c_organic_chemistry.html. [Access date]. License: Creative Commons Attribution-ShareAlike 3.0 United States License. (https://creativecommons.org/licenses/by-sa/3.0/deed.en_US).

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