[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

Title: Cyanidin-3-O-glucoside ameliorates lipid and glucose accumulation in C57BL/6J mice via activation of PPAR-α and AMPK?
3rdInternational Conference and Exhibition on Nutrition & Food Sciences
September 23-25, 2014 Valencia , Spain

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Abstract
Cyanidin-3-O-glucoside (C3G) is an anthocyanidin abundant in fruits and vegetables that exhibits potent activities in energy metabolism; however, molecular target(s) and the mode of actions of C3G have been elusive. Surface plasmon resonance and time-resolved fluorescence resonance energy transfer analyses revealed that C3G directly interacted with PPARα ligand-binding domain, thus the C3G induced hepatic fatty acid oxidation and ketogenesis regulating PPARα responsive genes. C3G also bound directly to the α1 subunit of AMPK in cell-free kinase assay, phosphorylated ACC1, decreased hepatic malonyl- CoA concentration, thus reduced hepatic fatty acid synthesis. In high-fat-diet fed C57BL/6J mice orally administrated with C3G for 8 weeks, hepatic and plasma triglycerides were significantly reduced due to the combined effects of PPARα and AMPK activation. Insulin resistance and glucose tolerance were significantly improved with reduction in hepatic gluconeogenesis in C3G mice compared with those of controls. The AMPK activation by C3G led to the phosphorylation inhibition of FoxO1 and CREB to suppress the expressions of key genes in hepatic gluconeogenesis. Body fat accumulation was reduced in C3G fed mice with induction of thermogenic gene expressions in brown adipocytes and energy expenditure was significantly increased in mice fed C3G. Hepatic autophagy pathway was significantly activated in C3G livers, via activation AMPK-mTORsignaling axis and PPARα activation. Autophagy activation may contribute to lowering lipid accumulation in the liver. Collectively, these demonstrate that C3G in diet has profound metabolic roles in regulating lipid metabolism and insulin resistance via activation of both PPARα and AMPK.

Biography

YaoyaoJia earned her Degree of Doctor of Philosophy from Food Science and Technology Department of Biotechnology Graduate School of Korea University. Her research is mainly focus on effects of natural compounds in cellular lipid metabolism and regulation of PPAR activity.

Bloating indicates that your small intestine is not clearing properly of waste. The many symptoms of it include: tightness around your stomach, you may feel full or belch out air. Use following remedies to alleviate it in less time:

• Lessen bloating with fennel seeds

The carminative and diuretic properties of fennel seeds help in digestion and soothe pain. Seeds lessen gas in the intestines and prevent water retention in the body. Fennel seeds relieve bloating and relax tightening around the digestive tract.

• After a hearty meal chew on a teaspoon of fennel seeds.
• Drink fennel tea two to three times a day. Soak one teaspoon of fennel seeds into one cup of hot water for 10 minutes. Strain the seeds and drink the tea.

• Smooth muscles with peppermint

Bloating elevates tightening in the gastrointestinal tract, bile duct, and gallbladder. The menthol oil present in peppermint, calms gas build up, relaxes muscles and helps in digestion quickly.

• Chew on peppermint leaves for instant relief.
• Immerse peppermint tea bag in hot water for five minutes and drink it.

• Less swelling with ginger

Ginger can curb bloating. Ingredients like gingerols and shogaols aid to cut swelling in the intestines.

• Ginger tea is really healthy not only to improve upset stomach but also in cough and flu. Drink ginger tea three to five times in a day to loosen intestinal muscles.
• You can also use freshly grated ginger root along with your meal. It will help to digest the food.
• Even 0.25 to 1 gram of powdered ginger root benefits to adults.

• No more bloating with chamomile tea

Chamomile leaves give a calm effect to tense muscles. It lessens bloating stops swelling of the muscles. It is beneficial in heartburn too.

• Put chamomile tea in a cup and pour hot water over it. For taste you can add lemon juice and honey.
• Try to drink it sip by sip and slowly. Use this tea three to four times in between your meals.

• Instant relief from caraway seeds

Caraway seeds contain Carvol and carvene that kill bacteria, help soothe the muscles and cut gas building in the intestines.

• If you go through bloating often, chew a pinch of caraway seeds in between your meals a few times.
• You can also choose caraway crackers in case your taste buds may not accept it taste.
• Crushed caraway seeds can also be used to infuse hot water to make tea.

• Eat pumpkin

Pumpkin relieves bloating due to large amount vitamin A, potassium and fibre. It helps in digestion and seizes gas build up. Pumpkin can be used in a variety of ways. You can boil, broil, steam it or make soup of it.

• Activated Charcoal for bloating

Not very common but effective to let water or air pass through due to holes in activated charcoal. It is available as a tablet, capsule, or powder to kill bacteria. Follow your doctor’s advice on the amount you should be taking.

• Lemon drops in warm water

Lemons are rich in vitamins, minerals and anti-oxidants. Whether to fight free radicals or prevent bloating, lemons help in many ways for your health. Lemons have vitamins B and C, riboflavin, calcium, phosphorous, magnesium, proteins, carbohydrates and acid to help in breaking down food. Squeeze lemon to your green tea or into just warm water and get rid of constipation and bloating. It detoxifies your systems and flushes all the toxins to make your feel light.

If these remedies don’t improve your bloating problem then it’s time to visit your doctor for medication.

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