[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow  Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Main function:

1.Wide-spectrum antibiotic, bacteriostasis and sterilization.

2.Clearing away heat and toxic material, activating blood and dissolving stasis.

3.Lowering blood pressure and blood-fat

4.Protecting brain cell.Resisting tumor

5.Enhancing human immunity and delaying aging.

Applications:

1. Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.

2. Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.

3. Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.

4. Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.

5. Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.

Lynn demonstrates how to make a simple ham and broccoli quiche that is perfect for a brunch, lunch or light dinner. You can customize this recipe to your taste by substituting with turkey and a different kind of cheese.

1 pie crust, homemade or refrigerated placed in a 9″ glass pie pan
1-1/2 cups cubed cooked ham
1-1/2 cups shredded Swiss cheese
1 cup frozen broccoli florets, thawed, well drained on a paper towel
4 eggs
1 cup milk
½ teaspoon salt
½ teaspoon dry ground mustard
½ teaspoon ground black pepper

Preheat oven to 375°.

Place pie crust in a 9″ glass pie pan and set aside.

Layer ham, cheese and broccoli in the crust-lined pie pan. In a medium bowl, beat eggs, milk, salt, pepper and mustard powder with a whisk. Pour over broccoli.

Bake 35-45 minutes or until a toothpick or knife inserted in the center comes out clean. Let stand 5 to 10 minutes before serving.

Print Version: https://tinyurl.com/a8cacbk

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Conversion Chart — https://tinyurl.com/9zwze3f

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