[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow  Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Main function:

1.Wide-spectrum antibiotic, bacteriostasis and sterilization.

2.Clearing away heat and toxic material, activating blood and dissolving stasis.

3.Lowering blood pressure and blood-fat

4.Protecting brain cell.Resisting tumor

5.Enhancing human immunity and delaying aging.

Applications:

1. Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.

2. Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.

3. Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.

4. Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.

5. Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.

home made curry masala powder
Measurement of Ingredients
Coriander seeds 100gms
red chillies 50 gms
Mustard seeds 1 Tsp( table spoon)
cumin seeds 2 Tsp
peanuts 3 tsp
sesame seeds 2 tsp
black gram dal 2 tsp
chanadal 2 tsp
Aamchur powder 2 tsp
salt 1 1/2 tsp
turmeric powder 1/2 tsp
garlic 1 medium size (30gms)
bay leaf 10
curry leaves 1 bunch (50 gms)
cloves 15 (5 gms)
cardamom 25 ( 10 grams)
cinnamon stick 2-3 pieces medium size
THANK YOU FOR WATCHING

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Please watch: “Saggubiyyam Payasam Recipe in Telugu- Saggubiyyapu Paramannam – Pearl Tapioca Dessert”

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stevia natural option