[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

Dr. Steven Lamm presenting updated clinical research data Pycnogenol/OPC-3 spring 2015 www.shop.com/wellnesscorner

My blog : https://www.peacefulcuisine.com

☆Sweet Potato Pudding☆

Sweet Potato 150g
Soy milk 750g in total
agar 1 tea spoon
Vanilla a hint of it
Cinnamon a hint of it

Enjoy!!

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Ingredients:

150g sweet potato
750g soy milk
180g brown rice syrup
1 tsp agar powder
a hint of vanilla extract
a hint of cinnamon

Instructions:

1. steam sweet potato.
2. blend with 200g soy milk with a blender until smooth.
3. add 400g soy milk, brown rice syrup, vanilla extract and cinnamon. mix well.
4. combine 150g soy milk and agar powder in a sauce pan and bring to a boil.
5. put all the ingredients together and pour it into a cup or a glass.
6. let it cool until it hardens.

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「材料」

さつまいも　150g
豆乳　750g
玄米米飴　180g
粉寒天　小さじ1
バニラエクストラクト　少々
シナモン　少々

「作り方」

１、さつまいもを蒸します。
２、豆乳２００gと一緒にブレンダーにかけます。
３、豆乳４００g、玄米米飴、バニラエクストラクト、シナモンを加えて混ぜ合わせます。
４、豆乳１５０gと粉寒天を鍋に入れ、沸騰させます。
５、全ての材料を混ぜ合わせてグラスに注ぎます。
６、固まるまで冷やします。

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I often use iHerb to get organic ingredients.

HP : https://www.iherb.com/?rcode=YOY970

Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free

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Website : https://www.peacefulcuisine.com
Instagram：https://instagram.com/peaceful_cuisine/
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
2nd Channel : https://www.youtube.com/c/RyoyaTakashima

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Camera : Nikon D7000
Lens : Sigma 30mm F1.4 / Sigma 50mm F2.8 macro
Software : Apple Final Cut Pro X
Music : https://www.partnersinrhyme.com/royaltyfreemusic/

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