[Latin Name]Huperzia serratum

[Source] Huperziceae whole herb from China

[Appearance]Brown to white

[Ingredient]Huperzine A

[Specification]Huperzine A 1% – 5%, HPLC

[Solubility] Soluble in chloroform, methanol, ethanol, slightly soluble in water

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Huperzine A]

Huperzia is a type of moss that grows in China. It is related to club mosses (the Lycopodiaceae family) and is known to some botanists as Lycopodium serratum . The whole prepared moss was used traditionally. Modern herbal preparations use only the isolated alkaloid known as huperzine A. Huperzine A is an alkaloid found in huperzia that has been reported to prevent the breakdown of acetylcholine, an important substance needed by the nervous system to transmit information from cell to cell. Animal research has suggested that huperzine A’s ability to preserve acetylcholine may be greater than that of some prescription drugs. Loss of acetylcholine function is a primary feature of several disorders of brain function, including Alzheimer’s disease . Huperzine A may also have a protective effect on brain tissue, further increasing its theoretical potential for helping reduce symptoms of some brain disorders.

[Function] Used in alternative medicine, huperzine A has been found to act as a cholinesterase inhibitor, a type of medicine used to prevent the breakdown of acetylcholine (a chemical essential to learning and memory).

Not only used as a treatment for Alzheimer’s disease, huperzine A is also said to enhance learning and memory and to protect against age-related cognitive decline.

In addition, huperzine A is sometimes used to boost energy, increase alertness, and aid in the treatment of myasthenia gravis (an autoimmune disorder that affects the muscles).

Lemon Blueberry Cake Recipe

Ingredients:

1 – 12 ounce package Nestle White Morsels – split
1 – 1/2 cups granulated sugar
1 cup unsalted butter, softened
1 teaspoon vanilla extract
3 large eggs
1 tablespoon lemon zest
1/4 cup lemon juice
1 cup buttermilk
2 cups fresh blueberries
2 tablespoons to mix with white morsels – split

Dry ingredients:
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt

Preparation:

1. Preheat oven to 350. Grease 10-cup Bundt pan.
2. Melt 1 cup morsels in medium high microwave oven with 1 teaspoon shortening, stir until thin
3. Combine flour, baking powder and salt in small bowl.
4. Combine sugar, butter and vanilla extract in large mixer until creamy.
5. Add eggs one at a time
6. Gradually mix dry ingredients
7. Add buttermilk mix until smooth
8. Bake for 62 minutes
9. Cool on wire rack for 1 hour
10. Melt remaining morsels with shortening
11. Drizzle over cake and allow to set for 30 minutes.

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