[Latin Name] Silybum marianum G.

[Plant Source] The dried seed of Silybum marianum G.

[Specifications]  Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Appearance] Light Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count:  £1000CFU/G

                   Yeast & Mold:  £100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is Milk Thistle]

Milk Thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body’s filter constantly cleansing to protect you from toxins.

Over time, these toxins can accumulate in the liver. Milk Thistle’s potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.

[Function]
1, Toxicology tests showed that:a strong effcets of protecting cell membrane of liver, in Clinical application, Milk Thistle

Extract has good results for the treatment of acute and chronic hepatitis, liver cirrhosis and a variety of toxic liver damage, etc.;
2, Milk Thistle Extract significantly improves the liver function of the patients with symptoms of hepatitis;

3,Clinical applications: for the treatment of acute and chronic hepatitis, cirrhosis, liver poisoning and other diseases.

Over 300 species of medicinal herbs were used in Agrohomeopathy experiments by Pankaj Oudhia. These experiments were conducted by using medicinal and aromatic crops as test crops. These test crops were Safed Musli (Chlorophytum borivilianum), Ashwagandha (Withania somnifera), Kasturibhindi (Abelmoschus moschatus), Sarpgandha (Rauvolfia serpentina), Kali Musli (Curculigo orchioides), Kevach (Mucuna pruriens), Chandrashoor (Lepidium sativum), Stevia rebaudiana, Aloe vera, Andrographis paniculata, Gloriosa superba, Cissus quadrangularis, Jatropha curcas etc. Pankaj Oudhia has shared his work on Agrohomeopathy through pankajoudhia .com

This Film is a part of plus 2000 parts series. It is better to watch this film after reading the research documents in order to understand it in real sense.

Related Topics in pankajoudhia.com

Organic Farming of Endangered Medicinal Plants through Pankaj Oudhia’s Vedic Ingredient cakri, Organic Farming of Medicinal Millets through Pankaj Oudhia’s Vedic Ingredient cakragaja, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient dridabija, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient meshavha, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient vyavartaka, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient punnata, Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient khurjughna, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient gajakya, Organic Farming of Daibetes Herbs through Pankaj Oudhia’s Vedic Ingredient mesha, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient edkaja, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient cakshushya, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient ckara, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient kulali, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient vanyakulattha, Organic Farming of Traditional Pulses through Pankaj Oudhia’s Vedic Ingredient aranyakulatthika, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient locanhita, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient kulatthika, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient cakrak, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient campeya, Organic Farming of Safed Musli through Pankaj Oudhia’s Vedic Ingredient canaka , Organic Farming of Medicinal Tubers through Pankaj Oudhia’s Vedic Ingredient canaka, Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient harimantha, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient vajimantha, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient jivana, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient cancu , Organic Farming of Medicinal Climbers through Pankaj Oudhia’s Vedic Ingredient cincha, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient canchu, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient cancuki, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient dirghapatra, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient satiktata, Organic Farming of Endangered Medicinal Plants through Pankaj Oudhia’s Vedic Ingredient canda , Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient phalachoura, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient taskara, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient kitava, Organic Farming of Medicinal Millets through Pankaj Oudhia’s Vedic Ingredient krodhana, Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient pishuna, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient gouri, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient shankhinika, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient shathi, Organic Farming of Medicinal Tubers through Pankaj Oudhia’s Vedic Ingredient douhkuleya, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient dushkula, Organic Farming of Daibetes Herbs through Pankaj Oudhia’s Vedic Ingredient candana shveta , Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient candana, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient shrikanda, Organic Farming of Traditional Pulses through Pankaj Oudhia’s Vedic Ingredient gandhasara,

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