[Latin Name] Haematococcus Pluvialis

[Plant Source] from China

[Specifications]1% 2% 3% 5%

[Appearance] Dark red Powder

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Astaxanthin is a natural nutritional component, it can be found as a food supplement. The supplement is intended for human, animal, and aquaculture consumption.

Astaxanthin is a carotenoid. It belongs to a larger class of phytochemicals known as terpenes, which are built from five carbon precursors; isopentenyl diphosphate and dimethylallyl diphosphate . Astaxanthin is classified as a xanthophyll (originally derived from a word meaning “yellow leaves” since yellow plant leaf pigments were the first recognized of the xanthophyll family of carotenoids), but currently employed to describe carotenoid compounds that have oxygen-containing moities, hydroxyl or ketone , such as zeaxanthin and canthaxanthin. Indeed, astaxanthin is a metabolite of zeaxanthin and/or canthaxanthin, containing both hydroxyl and ketone functional groups. Like many carotenoids, astaxanthin is a colorful, lipid-soluble pigment. This colour is due to the extended chain of conjugated (alternating double and single) double bonds at the centre of the compound. This chain of conjugated double bonds is also responsible for the antioxidant function of astaxanthin (as well as other carotenoids) as it results in a region of decentralized electrons that can be donated to reduce a reactive oxidizing molecule.

Function:

1.Astaxanthin is a powerful antioxidant and may protect against oxidative damage to body tissues.

2.Astaxanthin can improve the immune response by increasing the number of antibody producing cells.

3.Astaxanthin is a potential candidate to treat neurodegenerative disease such as Alzhimer and Parkinson diease.

4.Astaxanthin dan reduce UVA-light damage to skin such as sunburn, inflammation, ageing and skin cancer.

Application

1.When applied in pharmaceutical field, astaxanthin powder has the good function of antineoplastic;

2.When applied in health food field, astaxanthin powder is used as food additives for pigment and health care;

3.When applied in cosmetic field, astaxanthin powder has the good function of antioxidant and anti-aging;

4.When applied in animal feeds field, astaxanthin powder is used as animal feed additive to impart coloration, including farm-raised salmon and egg yolks.

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End-to-End instructional video for making Easy and Delicious Cranberry, Walnut, Orange, Vanilla Biscotti. Check out my other videos to make Easy and Delicious Chocolate Almond Biscotti, and Easy and Delicious Anise Biscotti. Buon Appetito!

CRANBERRY WALNUT BISCOTTI
1 cup sugar
3 cups all purpose flour
1 cup chopped walnuts
¾ cup chopped craisens
2 Tablespoons orange zest
1 Tablespoon baking powder

Mix dry ingredients together well before adding the wet ingredients.

3 eggs
¾ cup canola of vegetable oil
1 Tablespoon vanilla extract

Mix together and refrigerate for at least 30 minutes

BAKING INSTRUCTIONS
Shape into 2 loaves on an ungreased cookie sheet.
I now use parchment to keep the cookies from sticking.
Flatten slightly and bake at 350 for
20-25 minutes or until golden brown.
Remove from oven and let cool for 10-15 minutes.
Slice and return slices to cookie sheet laying on sides.
Bake at 350 for 5-10 more minutes or so until bottom face is lightly toasted.
Remove from oven and turn slices over to toast other face.
Bake at 350 for 5-10 more minutes and then remove to parchment paper to cool.
10 slices per loaf–20 slices per batch