2016 High quality Citrus Aurantium Extract Supply to Latvia
2016 High quality Citrus Aurantium Extract Supply to Latvia Detail:
[Latin Name] Citrus aurantium L.
[Specification] Synephrine 4.0%–80%
[Appearance] Yellow brown powder
Plant Part Used: Fruit
[Particle size] 80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Citrus Aurantium]
Citrus aurantium L, belonging to the family Rutaceae, is widely distributed in China. Zhishi, the Chinese traditional name for Citrus aurantium, has long been a folk medicine in traditional Chinese medicine (TCMto improve indigestion and help stimulate the Qi (energy force).
[Function]
1. Have the function of antioxidant, anti-inflammatory, hypolipidemic, vasoprotective and anticarcinogenic and cholesterol lowering actions.
2. Have the function of inhibiting following enzymes: Phospholipase A2, lipoxygenase, HMG-CoA reductase and cyclo-oxygenase.
3. Have the function of improving the health of capillaries by reducing the capillary permeability.
4. Have the function of reducing hay fever and other allergic conditions by inhibiting the release of histamine from mast cells. The possible activity of hesperidin could be explained by the inhibition of polyamine synthesis. (bitter orange extract)
Product detail pictures:
              Related Product Guide:
Our rewards are reduce selling prices,dynamic revenue team,specialized QC,sturdy factories,superior quality services for 2016 High quality Citrus Aurantium Extract Supply to Latvia , The product will supply to all over the world, such as: Belgium, Jakarta, Mecca, we're now looking forward to even greater cooperation with overseas customers based on mutual benefits. We are going to work wholeheartedly to improve our products and services. We also promise to work jointly with business partners to elevate our cooperation to a higher level and share success together. Warmly welcome you to visit our factory sincerely.
Preheat oven to 350 F. 
1) Clean the pulp off the pumpkin seeds (or squash seeds), and dry with paper towels.
2) If desired, toss with a little olive or other oil. You only need enough to barely coat, otherwise, they will be greasy.
3) Add salt and any kind of seasoning you want – garlic powder, Cajon seasoning, dried chile powder, or whatever sounds good to you! “Try using a light oil and sprinkling a little cinnamon on the pan and the surface. You can add cane or brown sugar to make a sweet crunchy desert!”
4) Cover a baking sheet with foil and spread the seeds out in one layer.
5) Bake for 3-5 minutes, until seeds just start to color and smell really nice.
Sometimes I use a longer but safer method of using a lower temperature. If you roast the seeds at 250 degrees F., you don’t have to watch them as carefully. It takes about 45 -60 minutes.
Nutritional information: Pumpkin seeds are packed with nutrition,
5 grams of usable carb and 2 grams of fiber for 1/4 cup.
As a veteran of this industry, we can say that the company can be a leader in the industry, select them is right.

