[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

John from https://www.discountjuicers.com/ shares with you how you can transform a fresh juice into a delicious raw vegan soup that will allow you to get more fruits and vegetables in your diet.

This presentation was given at the 2016 Natural Products Expo to educate attendees about the power of fresh fruits, vegetables and how juicing will allow you to supersize the quantites of these healthy foods you can consume.

John will first show how he makes a juice from purple carrots and bell peppers with the Solostar 4 Juicer. Next he will transform that juice into a delicious soup by blending some of the juice with additional ingredients using the Dynablend Clean blender. Finally he will add additional ingredients into the soup to create texture additional flavor.

After watching this episode, you will learn how you can eat fresh juice for lunch and dinner by turning it into a delicious uncooked, plant based fruit and vegetable based soup.

Everyone who tried this recipe at the Expo enjoyed it, and Im sure you will too!

Learn more about and purchase the Solostar 4 Juicer at

https://www.discountjuicers.com/solostar4.html

Support John and his work by making your purchase at:

https://www.discountjuicers.com/

Ask John your juicer questions at:

https://www.discountjuicers.com/help.html

Subscribe to DiscountJuicers for more videos like this:

https://www.youtube.com/subscription_center?add_user=rawfoods

I am sure that you have been so familiar with apricot, as well as apricot kernel. More can click here: https://www.nfextracts.com/department/natural-ingredients/.