2016 High quality St John’s wort extract Factory for Paris
2016 High quality St John’s wort extract Factory for Paris Detail:
[Latin Name] Hypericum perforatum
[Plant Source] From China
[Appearance] Brown fine powder
[Specifications] 0.3% Hypericin
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Package] Packed in paper-drums and two plastic-bags inside.
[What is St. John's wort]
St. John’s wort (Hypericum perforatum) has a history of use as a medicine dating back to ancient Greece, where it was used for a range of illnesses, including various nervous disorders. St. John’s wort also has antibacterial, antioxidant, and antiviral properties. Because of its anti-inflammatory properties, it has been applied to the skin to help heal wounds and burns. St. John’s wort is one of the most commonly purchased herbal products in the United States.
In recent years, St. John’s wort has been studied extensively as a treatment for depression. Most studies show that St. John’s wort may help treat mild-to-moderate depression, and has fewer side effects than most other prescription antidepressants.
[Functions]
1. Anti-depressive and sedative properties;
2. Effective remedy for the nervous system, relaxing tension, and anxiety and lifting the spirits;
3. Anti-inflammatory
4. Improve capillary circulation
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High-quality comes 1st; assistance is foremost; business enterprise is cooperation" is our business enterprise philosophy which is constantly observed and pursued by our business for 2016 High quality St John’s wort extract Factory for Paris , The product will supply to all over the world, such as: British, Albania, Israel, By adhering to the principle of "human oriented, winning by quality", our company sincerely welcomes merchants from at home and abroad to visit us, talk business with us and jointly create a brilliant future.
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▼Ingredients
200g pumpkin
20g sugar
20g butter
20ml heavy cream
1 dash cinnamon powder
70g flour
30g sugar
3g baking soda
1/2tsp french spice bread mix or cinnamon powder
1 egg
50ml milk
100ml heavy cream
10g sugar
cookie
pumpkin seeds
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How to make Jack-o’-Lantern cake Pumpkin mont blanc ジャックオランタンケーキ かぼちゃのモンブラン の作り方
En San Pedro apóstol

Products and services are very good, our leader is very satisfied with this procurement, it is better than we expected,
