[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

Hey guys. sorry for the late upload i’ve been so busy this past weekend as i was preparing myself to go back to school. I promise i will be at least uploading 1 video a week for you guys to watch, even if its just a short little vlog, I hope you guys enjoyed this recipe video i made and really hope you try it out. everyone in my family seems to love these cookies and my friends as well. There very healthy and perfect to pack in your school/work lunch bag and etc…

Ingredients

1 Cup of Unsalted Butter (softened)
1 Cup of Packed Brown Sugar
1/2 Cup granulated white sugar
1 Egg
1 tsp Vanilla extract
1 1/2 Cups All Purpose Flour
1 tsp Baking Soda
1 1/2 Cups of Quick Cooking Rolled Oats
1 Cup Cooked Quinoa
2 Cups of ocean spray cranberries or 1 cup of cranberries and 1 cup of dark chocolate chips

Directions
preheat oven to 350 F, beat butter and add sugars until fluffy, add in egg and vanilla extract until incorperated, whisk together flour and baking soda, mix into butter mixture until just combined. Stir in rolled oats, quinoa and dried cranberries and or chocolate chips. Place on cookie sheet flatten out 2 inches apart. Bake for 10 to 12 minutes until edges are brown. Take out of oven let set and cool for 5 minutes and enjoy!!!!!

Please subscribe it would mean the world to me and as well give this video a big fat thumbs up

love you

Talk to me on here

Twitter www.twitter.com/vanillamaria
Instagram www.instagram.com/vanillamaria