[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

Ginseng is a medicinal herb that has been used throughout history. It has been known to provide a variety of health benefits. However, not all ginseng is the same. There are 11 different species of ginseng that grow in North America and Asia. Among these, Korean Red Ginseng is widely regarded as the most potent of all ginseng’s with the highest levels of saponins and ginsenosides.
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WhatSugar Channel unboxes India Tree Dark Muscovado which is an unrefined cane sugar from Mauritius, a volcanic island off the southeast coast of Africa.
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Muscovado sugar retains a high content of the original cane molasses following the crystallization. It is slightly coarser than most brown sugars. It is very dark with small dark clumps of moist sticky sugar crystals; feels like wet sand.

India Tree dark muscovado is Fair Trade certified, Non-GMO Project Verified, and Kosher.

Type of sugar: Muscovado, an unrefined cane sugar
Brand: India Tree.
Sourced in Africa by India Tree -Gourmet Spices & Specialties, Seattle, WA
What sugar is in it? 90% sucrose, 2% glucose, 2% fructose