[Latin Name] Salix alba L.

[Plant Source] from China

[Specifications] Salicin 15-98%

[Appearance] Yellow Brown to White powder

Plant Part Used: Bark

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.

A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.

Function

1. Salicin is used to ease pain and reduce inflammation.

2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.

3. Relieve acute and chronic pain.

4. It has the same effect on the body as aspirin without any of the side effects.

5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.

Application

1.Anti-inflammatory, anti-rheumatic,

2.Reduce a fever,

3.Use as an analgesic and astringent,

4.Relieve headache,

5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.

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10 Foods to Lower Blood Sugar Level (Diabetes)
Food should be controlled by diabetic person to keep their blood sugar levels stable. In addition to diet, regular exercise, adequate rest and less stress are necessary steps to control blood sugar.

Well, here are some foods recommended to lower blood sugar levels:

1. Bitter Melon (Bitter Gourd)
Bitter Melon (Bitter Gourd) is commonly used as food and medicine in Asian cultures. Consuming this vegetable can lower blood sugar. Because of the bitter taste, bitter melon is better to be served cooked with spices or other vegetables.
It has long known that its leaves and fruits are good for the health. It is probably due to its phytochemical nutrients such as saponins, flavonoids, polyphenols, glycosides, cucurbitacin, momordicin, trichosanat acid, and charatin. In addition, bitter melon contains fiber, vitamins A & C, calcium, phosphorus, and iron.
Nutrients of bitter melon are mainly use to increase appetite, smooth digestion system and lowers blood sugar levels.
Doctors in India have long used it to overcome diabetes mellitus because it has strong hypoglycemic properties.

When the fruit extract is given to people with diabetes regularly for 2 weeks, it shows that their blood glucose levels dropped significantly. This benefit is probably due to sulfonylurea compounds normally present in diabetes drugs and also because of its sterol glycosides

Attention!!
Bitter gourd should not be given to children because it can lower their sugar levels. Those who tend to have a low blood sugar levels is also forbidden to eat them. Likewise, pregnant women are not allowed to consume as it may cause miscarriage.

2 Grains
Grains can reduce the risk of diabetes and help improve fasting blood sugar. The US Dietary Guidelines recommend the consumption of 3-5 servings of grains per day for adults. Good grain example is wheat seeds which especially rich in beta-glucan.

3 Garlic
Garlic has active ingredients such as allyl propyl disulphide (APDS) and diallyldisul-phide oxide (allicin). When combined with the flavonoids, it will play an important role in lowering glucose levels. Allicin can be combined with vitamin B1 (thiamine) to stimulate pancreas to release insulin.

4. Cinnamon
A study published in Diabetes Care in 2003 found that taking 1 gram of cinnamon for 40 days help to improve fasting blood glucose. Cinnamon can help you use less sugar in dishes (including coffee) as it will add natural flavor, as well as the antioxidants level.

5. Oatmeal
Oatmeal also contains beta-glucan fiber shown to help stabilize blood sugar. Oatmeal provides additional benefits for those with diabetes or pre-diabetes, also reduce the level of LDL cholesterol and help you lose weight. A serving of oatmeal in the morning is an easy way to incorporate wheat into daily intake.

6. Spinach
Spinach is rich in magnesium which can help control blood sugar levels by regulating insulin secretion and glucose utilization in the body. Incidentally, people with type 2 diabetes often have low levels of serum magnesium. Spinach also contains other important nutrients, such as beta-carotene, lutein, folic acid, vitamin K, magnesium, manganese, calcium, and potassium.

7. Apples

8. Chili

9. Soybean

10 Tea

Channel: EasyHealthTips