[Latin Name]  Citrus aurantium L.

[Specification] Synephrine 4.0%–80%

[Appearance] Yellow brown powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Citrus Aurantium]

Citrus aurantium L, belonging to the family Rutaceae, is widely distributed in China. Zhishi, the Chinese traditional name for Citrus aurantium, has long been a folk medicine in traditional Chinese medicine (TCMto improve indigestion and help stimulate the Qi (energy force).

[Function]

1. Have the function of antioxidant, anti-inflammatory, hypolipidemic, vasoprotective and anticarcinogenic and cholesterol lowering actions.

2. Have the function of inhibiting following enzymes: Phospholipase A2, lipoxygenase, HMG-CoA reductase and cyclo-oxygenase.

3. Have the function of improving the health of capillaries by reducing the capillary permeability.

4. Have the function of reducing hay fever and other allergic conditions by inhibiting the release of histamine from mast cells. The possible activity of hesperidin could be explained by the inhibition of polyamine synthesis. (bitter orange extract)

Over 300 species of medicinal herbs were used in Agrohomeopathy experiments by Pankaj Oudhia. These experiments were conducted by using medicinal and aromatic crops as test crops. These test crops were Safed Musli (Chlorophytum borivilianum), Ashwagandha (Withania somnifera), Kasturibhindi (Abelmoschus moschatus), Sarpgandha (Rauvolfia serpentina), Kali Musli (Curculigo orchioides), Kevach (Mucuna pruriens), Chandrashoor (Lepidium sativum), Stevia rebaudiana, Aloe vera,Andrographis paniculata, Gloriosa superba, Cissus quadrangularis, Jatropha curcas etc. Pankaj Oudhia has shared his work on Agrohomeopathy through pankajoudhia .com

This Film is a part of plus 2000 parts series. It is better to watch this film after reading the research documents in order to understand it in real sense.

Related Topics in pankajoudhia.com

Organic Farming of Endangered Medicinal Plants through Pankaj Oudhia’s Vedic Ingredient kairavini, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient kumudvati, Organic Farming of Daibetes Herbs through Pankaj Oudhia’s Vedic Ingredient kumuda, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient kairvini, Organic Farming of Medicinal Climbers through Pankaj Oudhia’s Vedic Ingredient kumudini, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient udupa priya, Organic Farming of Traditional Pulses through Pankaj Oudhia’s Vedic Ingredient kalhara, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient kakajangha , Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient kakajangha, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient nadikanta, Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient kakatikta, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient sulomaja, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient paravarapadi, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient kaka, Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient mada, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient chardikarini, Organic Farming of Medicinal Climbers through Pankaj Oudhia’s Vedic Ingredient kakamaci , Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient kakamaci, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient dhvankshamachi, Organic Farming of Medicinal Millets through Pankaj Oudhia’s Vedic Ingredient vayasavha, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient vayasi, Organic Farming of Traditional Pulses through Pankaj Oudhia’s Vedic Ingredient sarvtikta, Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient bahuphala, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient katphala, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient rasayani, Organic Farming of Daibetes Herbs through Pankaj Oudhia’s Vedic Ingredient kakamata, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient gucchaphala, Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient svadupaka, Organic Farming of Medicinal Tubers through Pankaj Oudhia’s Vedic Ingredient kakatikta, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient kakanasa , Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient kakanasa, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient dhvamshanasa, Organic Farming of Medicinal Millets through Pankaj Oudhia’s Vedic Ingredient kako¸ Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient kakodumbara ,

Have you ever wondered what determines your height, hair and skin color and even the size of your nose?

It’s DNA, the genetic material of cell. But do you know how it has been proved?

Here are the experiments that proved it.

Griffith’s Experiment:

Griffith took two strains of pneumococcus bacteria.

1. S (III) – which have smooth polysaccharide capsule, giving smooth colonies (S) and is virulent causing pneumonia.

AND

2. R (II) – which have no capsule, giving Rough colonies (R) and is avirulent unable to cause pneumonia.

When the virulent S (III) bacteria injected in mice, it killed them causing pneumonia.

But when the Avirulent R (II) injected in mice, the mice lives

If you inject the heat killed virulent S (III) bacteria, the mice still live. Implying that live S (III) bacteria are needed for causing pneumonia

But interestingly, when mice were injected with the mixture of heat killed virulent S (III) bacteria and avirulent R (II) bacteria, mice died.

Analysis of dead mice reveals live S (III) virulent bacteria suggesting something form the heat killed S (III) had transformed to the live avirulent R (II) bacteria, responsible for the transformation of the live avirulent bacteria to virulent S (III) bacteria, causing death of mice. This is called as Bacterial Transformation.

To prove DNA is genetic material, team of Avery et al and Hershey and chase performed another experiments. See other video for it.

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