2016 Latest Design Curcuma Longa Extract in Asia
[Latin Name] Curcuma longa L. [Plant Source] Root From India [Specification] Curcuminoids 95% HPLC [Appearance] Yellow powder Plant Part Used: Root [Particle size]80Mesh [Loss on drying] ≤5.0% [Heavy Metal] ≤10PPM [Storage] Store in cool & dry area, keep away from the direct light and heat. [Shelf life] 24 Months [Package] Packed in paper-drums and two plastic-bags inside. [Net weight] 25kgs/drum [What is Curcuma Longa?] Turmeric is an herbaceous plant known scientifically as Curcuma lon...
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[Latin Name] Curcuma longa L.
[Plant Source] Root From India
[Specification] Curcuminoids 95% HPLC
[Appearance] Yellow powder
Plant Part Used: Root
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Curcuma Longa?]
Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.
Stevia grows best in upland areas in sub-tropical climate. In other places it can be grown as an annual. The plant prefers a lightly textured, well-drained soil to which organic matter has been added. It needs ample water so that the soil is consistently moist, but not wet. In hot, sunny climates it will do best in semi-shade. Propagation is from seed sown in spring, but germination rates can be low-expect half the seeds sown not to germinate. Plant seedlings out once all danger of frost is over. Leaves are best harvested just before flowering. The plants will also grow from cuttings,which are best taken in late winter.The concentration of stevioside in the leaves of Stevia increasing when the plants are grown under long day condition.While, cultivating stevia on a large scale, it can be grown in well-drained red soil and sandy loam soil. The soil should be in the pH range of 6.5-7.5. Saline soils should be avoided to cultivate this plant.
Stevia can be successfully cultivated all around the year all over India expect theareas, which receive snowfall, or temperatures go below 5 degree Celsius in winter.The summer temperatures actually do not affect this plant if the high summer temperatures have already been factored in the cultivation practices.Since seed germination rate is very poor,it is propagated vegetative. Though stem cuttings are used for vegetative tissue culture plants have proven to be the best planting material for Stevia. Tissue culture plants of Stevia are genetically pure, free from pathogens and haveexcellent vigor. The tissue culture plants can be planted throughout the year,expect during peak summer. An ideal planting density is 40,000 plants per acre with spacing of 25×40 cm in a raised bed system. The soil can be enriched with abasal dressing of 25 tons of well rotten farmyard manure/hectare
Stevia requires very good drainage any soil that retain the moisture for very long period of time are unsuitable for Stevia cultivation and should be religiously avoided.Red soil and sandy loam with a 6-7 pH are best for the cultivation of Stevia.
Raised bed preparation
Forming raised beds is the most economical way to grow Stevia. The raised bed should be of 15 cm in height and 60 cm in width. The distance between each plant 23 cm. This would give a plant population of around 40,000 per acre.
There are basically two options for multiplication. The first is the tissue culture and second the stem cutting. Tissue culture is the best option but many farmers are tempted to try the stem cutting method for multiplication. As per practical experience, stem cutting is sometimes more expensive to produce than the tissue culture since the success rate of the stem cuttings establishment is very low, it takes minimum of 25 weeks for the stem cutting to develop in proper feeding roots for transplantation (younger stem cuttings transplants have shown more than 50% mortality in first few weeks of transplants in main field).
Another important aspect of harvesting is the timing of harvest. It should be noted that at no point of time plants should be allowed to flower since after flowering the Stevioside percentage goes down rapidly and leaves are rendered unmarketable. Leaves are harvested by plucking in a small quantity, or the entire plant with the side branches is cut leaving 10 to 15 cm from the base.The first harvesting can be done four to five months after planting. Subsequent harvesting can be done every three months, for five consecutive years. The sweetener in the leaf is maximum till the plant flowers. Just before flowering, the plant should be cut completely leaving 10 cm from the ground. The new flush of leaves will sprout from here. The new plant will be ready for harvest again in three months. The plant yields around 3000 kg of dried leaves from an acre of plantation every year. Harvesting should be done as late as possible, since cool autumn temperatures and shorter days tend to intensify the sweetness of the plants as they evolve into a reproductive state.
Unlocking the sweetness in your harvest
Once all leaves have been harvested it’s required to dry them. This can be
accomplished on a net. The drying process is not one that requires excessive heat;more important is good air circulation. On a moderately warm fall day, stevia crop can be quick dried in the full sun in about 12 hours. (Drying times longer than that will lower the stevioside content of the final product.)
Crushing the dried leaves is the final step in releasing stevia’s sweetening power. The
dried leaves are powdered, sieved and the fine powder is stored in containers. This can be done either by hand or, for greater effect, in a coffee grinder or in a special blender for herbs.
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Top 5 Home Remedies For Tuberculosis TB
Tuberculosis (TB) is a respiratory infection caused by bacteria called ‘Mycobacterium tuberculosis’. This is a highly contagious disease with a high risk of fatality. Though TB is primarily a pulmonary infection, it can affect other organs of the body.
The bacteria can remain dormant in the body of the infected person for years without causing any symptoms of the disease. Repeated or prolonged exposure to the bacteria increases the risk of tuberculosis. The main symptom of this disease includes persistent coughing, fatigue, shortness of breath or labored breathing, night sweats, fever, chest pain etc. The disease cause tissue death of the infected organ and is fatal. Proper medical treatment will help to remove the bacteria from the body.
Garlic has anti bacterial property as it contains sulphur. This helps in destroying the bacteria causing TB. Garlic also contains allicin and ajoene which helps to inhibit the bacterial growth.
How To Use?
* Boil four cups water and one cup of milk together add half teaspoon of chopped garlic and reduce it to one -fourth. Drink this mixture three times daily.
* Drink a glass of milk to which 10 drops of garlic juice is added before going to bed. To get better result, do not drink water immediately after consuming the remedy
Oranges will help to keep your lungs healthy. The essential minerals and vitamins present in orange rejuvenate the tissues of the lungs. Orange juice acts like an expectorant and relieves cough. Oranges help to prevent the secondary infections of the body by tuberculosis as it boosts the immune system of the body.
How To Use?
* Take one glass of freshly squeezed juice of orange and add a bit of salt and one tablespoon of honey.
* Drink this juice daily to nourish the lungs and to regain the tissues.
Pineapple juice is very effective in treating tuberculosis. Pineapple juice helps to reduce the mucus formation and provides faster recovery.
How to use?
* Drink fresh juice of pineapple on daily basis.
4) Green Tea
Green tea is rich in antioxidants and helps to improve the immunity of the body. The polyphenol present in the green tea fight against the bacteria causing tuberculosis.
How To Use?
* Boil green tea leaves with water to make the tea and consume it twice or thrice daily.
* You can also use green tea pills available in the market
Walnut is effective in improving the immune response of the body when you are suffering from tuberculosis. The nutrients in the walnut speed up the healing of the tissues.
How To Use?
* Walnuts can be eaten as such to improve the immune system
* Mix two teaspoons of crushed walnut powder with one teaspoon of garlic paste and one teaspoon of clarified butter. Eat this daily to get relief from tuberculosis.
Top 5 Home Remedies For Tuberculosis TB
The materials and the information contained on this channel are provided for general and educational purposes only and do not constitute any legal, medical or other professional advice on any subject matter. None of the information on our videos is a substitute for a diagnosis and treatment by your health professional. Always seek the advice of your physician or other qualified health provider prior to starting any treatment and with any questions you may have regarding a medical condition. If you have or suspect that you have a medical problem, promptly contact your health care provider.