[Latin Name] Linum Usitatissimum L.

[Plant Source] from China

[Specifications]SDG20% 40% 60%

[Appearance] yellow brown powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Product description:

Flaxseed extract is a kind of plant ligan most notably found in flaxseed. Secoisolariciresinol diglycoside, or SDG is existed as its main bioactive components. SDG is classified as a phytoestrogen since it is a plant-derived, nonsteroid compound that possesses estrogen-like activity. Flaxseed extract  SDG has weak estrogenic activity, when intake as food it will be trasfer to flax ligan which have same structure with estrogens.The level of SDG in flaxseed typically varies between 0.6% and 1.8%. Flaxseed extract powder SDG can reduce the blood lipid, cholesterin and triglyceride, it can also prevent for apoplexy, hyperension, blood clots, arteriosclerosis and arrhythmia. In addition, flax seed extract powder SDG is benificial for diabetes and CHD.

Main Function:

1.Flaxseed extract used to lose weight. Can burn surplus fat of Body;

2.Flaxseed extract will reduce allergic reaction, reduce asthma, improve arthritis;

3.Flaxseed extract with the function of improving female menstrual period syndrome;

4.Flaxseed extract can reduce the bad influence of hazardous chemicals produced when under pressure, control Stress, reduce depression and insomnia;

5.Flaxseed extract will improve skin fat content, moisten the skin smooth, soft and flexible, make the skin breath and sweat to normal, to mitigate various skin problems.

クリスのキッチンですよろしくおねがいしぇます！
このビデオは日本語と英語で楽しみましょう！ビデオを好きやったら友達とシェアをしてください
Welcome to Kurisu no Kitchen: (Kris’ Kitchen).
I have always wanted to do a cooking show in Japanese ever since I lived in Japan (they have all sorts of fun TV shows mostly about traveling to different places and eating food). Here is my first attempt. These are super delicious cookies. I appropriated them from Detoxonista’s “Raw Cookie Dough Cookies Bites”. You can find her recipe at: https://detoxinista.com/2013/03/raw-cookie-dough-bites-vegan/
I added some ingredients to make a tasty and even more health packed cookies that can double as protein bars (more so than a dessert but are tasty enough to act as dessert as well).
Recipe: (Should make around 18 cookies)
-Preheat oven to 375 F
-1 cup of nut flour (I use the dehydrated pulp from my nut milk I make each week–almonds, cashews, shelled hemp seeds) If you use nut flour from the store, you may not need as much oil as they will have more oil in them naturally.
-1/4 cup of coconut oil (softened)
-1/4 cup of maple syrup (definitely not the high fructose corn syrup stuff)
-6 tablespoons of almond butter
-2 teaspoons of vanilla extract
-1 egg
-3/4 teaspoon of baking soda
-2 teaspoons of maca powder (optional)
-2 heaping tablespoons of hemp protein (optional)
Mix all together, blop onto parchment paper on a cookie sheet and bake at 375 F for about 10 minutes or until slightly brown around the edges. Place on a cooling rack and eat.

Increased immune system, better sleep and an awesome source of heart healthy fats are just a few benefits of Pumpkin Seeds. Jill is a Board Certified Holistic Health Coach who loves delivering nutrition information with a comedic twist. **Please LIKE, COMMENT AND SUBSCRIBE!

Email Jill for a Health Consultation at: Jill@JillLawrenceHealth.com

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