[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

Himpunan Mahasiswa Ilmu Gizi Institut Pertanian Bogor (HIMAGIZI)
Proudly Present
NUTRITION FAIR 2015
Sejak tahun 2012, HIMAGIZI telah menyelenggarakan Nutrition Fair. Nutrition Fair diselenggarakan sebagai ajang tahunan serangkaian kegiatan gizi ilmiah dan populer dalam rangka meningkatkan kesadaran gizi akademisi dan masyarakat. Pada tahun ini, HIMAGIZI IPB bersama dengan PERGIZI PANGAN Indonesia menyelenggarakan Nutrition Fair 2015 dengan tema “Gizi Seimbang dan Gaya Hidup Sehat Menuju Indonesia Sehat Berkualitas”.
Nutrition Fair 2015 terbagi menjadi 5 rangkaian acara, antara lain :

1. Thiamin
Thiamin merupakan salah satu rangkaian kegiatan Nutrition Fair 2015 berupa kompetisi lomba menulis dan presentasi esai.

2. Coppper
Copper merupakan perlombaan pembuatan poster yang bertujuan mengajak seluruh masyarakat untuk aktif terlibat dalam mengentaskan permasalahan gizi di Indonesia melalui pembuatan kreasi poster yang kreatif dan persuasif.

3. Crispy
Crispy merupakan lomba memasak menu khas Indonesia yang sehat, aman, lezat, dan bergizi seimbang.

4. Phytosterol
Phytosterol merupakan salah satu rangkaian acara Nutrition Fair 2015 yang setiap tahunnya dilaksanakan. Bentuk acaranya yakni senam aerobik yang akan dipandu oleh seorang instruktur ahli sport nutrition, kemudian final cooking competition yang merupakan babak final dari lomba masak (CRISPY) yang sebelumnya telah dilakukan

5. Niacin
Seminar NIACIN merupakan acara puncak dari rangkaian Nutrition Fair 2015. Seminar ini diawali dengan sarapan bersama seluruh peserta sebagai pembuka acara. Seminar ini bertemakan “Gizi Seimbang dan Gaya Hidup Sehat Menuju Indonesia Sehat Berkualitas” yang terdiri dari dua sesi.

More Information click on www.nutritionfairipb.com

Prepare your self for NUTRITION FAIR 2015!

What role do soy phytoestrogens play in the prevention and treatment of breast cancer?

Subscribe to Dr. Greger’s free nutrition newsletter at https://www.nutritionfacts.org/subscribe and get a free excerpt from his latest NYT Bestseller HOW NOT TO DIE. (All proceeds Dr. Greger receives from the sales of his books, DVDs, and speaking engagements go to support the 501c3 nonprofit that runs NutritionFacts.org.)

This is probably the same reason flax seeds are so protective. See Flax Seeds & Breast Cancer Survival: Epidemiological Evidence (https://nutritionfacts.org/video/flaxseeds-breast-cancer-survival-epidemiological-evidence/) and Flax Seeds & Breast Cancer Survival: Clinical Evidence (https://nutritionfacts.org/video/flaxseeds-breast-cancer-survival-clinical-evidence/).

What about women who carry breast cancer genes? I touched on that in BRCA Breast Cancer Genes and Soy (https://nutritionfacts.org/video/brca-breast-cancer-genes-and-soy/) and it’s the topic of my next video, Should Women at High Risk for Breast Cancer Avoid Soy? (https://nutritionfacts.org/video/should-women-at-high-risk-for-breast-cancer-avoid-soy).

What about genetically modified soy? I made a video abut that too: GMO Soy and Breast Cancer (https://nutritionfacts.org/video/gmo-soy-and-breast-cancer/).

Who Shouldn’t Eat Soy? (https://nutritionfacts.org/video/who-shouldnt-eat-soy) Glad you asked. Watch that video too!

Not all phytoestrogens may be protective, though. See The Most Potent Phytoestrogen is in Beer (https://nutritionfacts.org/video/the-most-potent-phytoestrogen-is-in-beer/) and What are the Effects of the Hops Phytoestrogen in Beer? (https://nutritionfacts.org/video/what-are-the-effects-of-the-hops-phytoestrogen-in-beer/).

Have a question about this video? Leave it in the comment section at https://nutritionfacts.org/video/is-soy-healthy-for-breast-cancer-survivors and someone on the NutritionFacts.org team will try to answer it.

Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at https://nutritionfacts.org/video/is-soy-healthy-for-breast-cancer-survivors. You’ll also find a transcript of the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics.

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Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM

https://www.NutritionFacts.org

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