[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

BLOG: https://jessicabeautician.co.uk/
TWITTER: https://twitter.com/JessBeautician
IG: @jessbeautician
SNAPCHAT: jessbeautician

DOCUMENTARIES/VIDEOS I RECOMMEND (Watch in order):
- 101 Reasons to go Vegan: https://www.youtube.com/watch?v=W4HJc…
- The Best Speech Ever: https://www.youtube.com/watch?v=es6U0…
- Forks Over Knives: https://www.youtube.com/watch?v=O7iju…
- Earthlings: https://www.youtube.com/watch?v=Hm7Ba…
- Cowspiracy: https://www.cowspiracy.com

My Food Processor: https://amzn.to/1DGnsqX

BREAKFAST – Homemade Granola: (Makes 5 servings)
2 mugs oats
1 mug almonds, blitzed: https://amzn.to/25aNrU9
1/2 mug sunflower seeds: https://amzn.to/25aNteD
1/2 mug pumpkin seeds: https://amzn.to/1nWLZ5L
1/2 mug dessicated coconut: https://amzn.to/1nWM5dQ
2 tbsp coconut oil, melted: https://amzn.to/1RsV5jT
1 tsp cinnamon
Handful raisins
Put dry ingredients on a lined baking tray, drizzle over coconut oil and mix well. Place in oven on 200 degrees celsius for 20-30 mins or until golden brown. Remove and leave to cool before serving. Enjoy with coconut milk or almond milk.

SNACK – Superfood Bread: (Recipe for inspiration: https://bit.ly/1j3IHJG, makes 4 slices)
1 mug oat flour
2/3 mug chia seeds: https://amzn.to/1nWM7SQ
1/2 mug sunflower seeds: https://amzn.to/25aNteD
1/2 mug pumpkin seeds: https://amzn.to/1nWLZ5L
2 tbsp onion flakes: https://amzn.to/25aNBL8
1 tsp garlic powder: https://amzn.to/25aNI9y
1 tsp oregano
Salt
Mix the dry ingredients in a bowl. Stir in 1 mug water and leave for 10 mins for chia to absorb the liquid. Spread out on a lined baking tray with a spatula until 1cm in thickness, neaten edges. Place in oven on 180 degrees celsius for 20 mins, remove and leave to cool. Slice into squares of ‘bread’.

LUNCH – Carrot & Coriander Soup: (Serves 2)
1 onion, chopped
2 leeks, chopped
2 carrots, peeled and chopped
1 tsp ground coriander
Salt and pepper
2 mugs veg stock: https://amzn.to/1nWMnkM
Large handful fresh coriander, reserve some for garnish
Fry off the onion in olive oil on a medium heat. Once browned, add in the leeks and carrots. Season with ground coriander, salt and pepper. Continue to cook uncovered for around 10 mins before adding in the veg stock. Cover and leave to simmer for 20 mins. Stir in fresh coriander and transfer to a blender/food processor, blend until smooth. Serve hot with remaining fresh coriander.

SNACK – Spicy Almonds:
1/2 mug almonds: https://amzn.to/25aNrU9
1/2 tsp cumin
1/2 tsp garlic powder: https://amzn.to/25aNI9y
1/2 tsp paprika
Toast almonds in a dry pan on a medium heat. Place to one side and heat a drizzle of olive oil in the pan before adding the spices. Mix well and cook until the spices become fragrant, add the almonds back in and coat well in the mix.

DINNER – Mushroom, Leek, Lentil & Sage Sausages with Mustard Mash and Onion Gravy: (Serves 2)
For the sausages: (Makes 6)
2 leeks, chopped
1 mug lentils, cooked
1 packet (400g) mushrooms
2 tbsp nutritional yeast: https://amzn.to/20EtVKC
1 tbsp chickpea flour: https://amzn.to/25aNOOw
Salt and pepper
Handful fresh sage leaves, chopped

Mash:
5 med potatoes, peeled and cut into large cubes
1 tbsp wholegrain mustard
Salt and pepper

Gravy:
1 onion, sliced
2 cloves garlic, minced
1 tbsp onion flakes (optional, they don’t dissolve and kind of float in your gravy.. tastes good though!): https://amzn.to/25aNBL8
2 tbsp tamari: https://amzn.to/1X4stRS
Pepper
1 mug veg stock: https://amzn.to/1nWMnkM
Start making the sausages by frying up the leeks in a little olive oil on a medium heat. Add in the cooked lentils and leave to cook whilst you blend up the mushrooms in a food processor until it forms a thick paste. Add mushrooms to the pan with nutritional yeast and chickpea flour, season with salt and pepper, leave to simmer for around 10 mins. Add in the fresh sage, stir through and remove from the heat, allowing it to cool. In the meantime, add the potatoes to a pan of boiling, salted water and cook until soft, around 20 mins. Make the gravy by cooking the onions in a little olive oil on a medium heat. Once softened, add in the garlic, onion flakes, tamari and pepper. Cook for a few mins before adding in the veg stock. Leave to simmer. Form sausage shapes with the mushroom mix and place on a lined baking tray in the oven on 180 degrees for around 20 mins, flipping over halfway through. Finish the mash by draining of the potatoes, mashing them up and season with salt and pepper. Stir through the mustard and add a splash of hot water to make it creamy. Serve the sausages on a bed of mash and finish with the gravy.

DESSERT – Chocolate-Dipped Strawberries:
12 strawberries
1 tbsp coconut oil, melted: https://amzn.to/1RsV5jT
2 tbsp cacao powder
2 tbsp maple syrup (you could definitely use 3-4 tbsps!)
Chopped nuts
Place the coconut oil in a bowl, stir in the cacao and sweeten to taste. Coat half of each strawberry and lay on a plate, sprinkle with chopped nuts. Place in freezer for 10 mins to fully set, enjoy cold!

https://SuccesswithTroyandDana.com
Sugar Blocker | F21 All Natural Sugar Blocker | Ludaxx Sugar Blocker Works!

F21 has been specifically formulated as an All Natural Sugar Blocker™ to help limit your blood sugar absorption. For every tablet of F21 you can block up to 10 grams of sugar (sucrose). Additionally, our patent pending formula not only helps promote weight loss, it benefits the digestive system by allowing the blocked sucrose to support beneficial probiotic bacteria while the polysaccharide (PSK) boosts your immune system response.

F21 Ingredients:
L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate
Mint flavor: Menthol and Natural Colors.

Dr Rudi’s Story
“As a medical weight loss specialist, I am so excited to have access to products that supports what I have been telling my patients for years at a cost that is affordable. One of the biggest problems my clients face is convincing them to make changes in their lifestyle before they start seeing success, now with F21 and the other Ludaxx products, changes can begin to happen even before their lifestyle has changed.”

What is F21?
F21 is a delicious tasting tablet that is half the sweetness of sugar which helps block sugar absorption into the bloodstream as well as supporting beneficial probiotics within your digestive system! It is also an antioxidant that will boost your immune system response…

Cameron’s Story
“I decided to join Ludaxx after I started seeing my friends and family that were using F21 begin to experience better health including weight loss. Even though the need to lose weight is not an issue that I am facing, knowing that every gram of F21 can block up to twenty grams of Sucrose makes me feel less worried that weight will ever be an issue for me.”

F21 has been formulated to help limit your blood sugar absorption and control further weight gain. For every gram of L-Arabinose, F21 blocks up to 20 grams of sugar (sucrose) by inhibiting the enzyme called sucrase. Our digestive system will also receive the benefits of F21 to feed probiotic bacteria. With our powerful polysaccharides (PSK) to support the immune system response and protect against further free radical damage, we present you the product of the future. *

* These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, prevent, mitigate, treat or cure disease.

Ingredients
L-Arabinose, Coriolus versicolor polysaccharide,

Other Ingredients
Konjac-Mannan, Magnesium Stearate

Help us share the power of the F21 with others…

Thanks, Troy & Dana
904-591-5413

https://successwithtroyanddana.com

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