[Latin Name] Silybum marianum G.

[Plant Source] The dried seed of Silybum marianum G.

[Specifications]  Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Appearance] Light Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count:  £1000CFU/G

                   Yeast & Mold:  £100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is Milk Thistle]

Milk Thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body’s filter constantly cleansing to protect you from toxins.

Over time, these toxins can accumulate in the liver. Milk Thistle’s potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.

[Function]
1, Toxicology tests showed that:a strong effcets of protecting cell membrane of liver, in Clinical application, Milk Thistle

Extract has good results for the treatment of acute and chronic hepatitis, liver cirrhosis and a variety of toxic liver damage, etc.;
2, Milk Thistle Extract significantly improves the liver function of the patients with symptoms of hepatitis;

3,Clinical applications: for the treatment of acute and chronic hepatitis, cirrhosis, liver poisoning and other diseases.

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WEBSITE: https://www.byrontalbott.com
BUSINESS INQUIRY: byronlovesfood@gmail.com
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356

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KITCHEN EQUIPMENT:
Madeleine Pan: https://amzn.to/1vQR5yT
OXO Good Grips Container: https://amzn.to/1pJbVjj
Induction Stove Top: https://amzn.to/1kZnP7f
All Clad Sauce Pot: https://amzn.to/1qSiGlt
Boos Maple Cutting Board: https://amzn.to/1Iw6tKH
Wire Whisk: https://amzn.to/1GGEUPk
Glass Bowls: https://amzn.to/1GmvN2U

INGREDIENTS:
2 whole eggs
1/3 cup sugar
1/2 tsp cinnamon, nutmeg, allspice, and ground clove
3 tbsp pumpkin puree (canned or fresh)
1 tsp baking powder
1/4 cup melted butter
1/2 cup all purpose flour

# How to stimulate vagus nerve – parasympathetic nervous system.
1. Generate more saliva – Push tongue in and out while keeping mouth closed. Fill mouth with saliva and let tongue roll in the saliva. Make some sounds that only you can hear. Keep playing with the lounge in this way. Drink saliva and repeat.
2. Eat a lemon, tamarind, something tart.
3. Do not eat heavy. Eat easily digestible foods.
4. Chant or humm or sing.
5. Take a breath and count till 5 while inhaling, count to 5 while exhaling.
6. Drink ice cold water. Submerge your face in ice cold water. Have a cold shower.
7. Eat microbes which are good for your gut – yogurt, kombuchas, dosas, idli, wada, kimchi anything fermented with bacteria.
8. Eat things that promote keeping your body temperature down – yogurt, buttermilk, milk, water, watermelons, melons, mint, rose leaves, root afza.
9. Have more zinc in food – pumpkin seeds, chana, coco powder, cashews, yogurt, mushrooms, spinach.
10. Meditation.
11. Sleep, relaxation.