[Products Name] Bee pollen

[Specification]

Tea bee pollen

Mixed bee pollen

Pure Rape bee pollen

Bee pollen Extrac

[Gerneral feature]

1. Low antibiotics;

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure natural bee pollen, no additives;

[Introduction]

Bee pollen is the pollen agglomerate which was collected from plant and processed by bees, and was called almighty nutrition food, concentrated natural drug storeroom, to be taken orally cosmetic, concentrated amino acid etc, bee pollen is the gem of human natural food.

Pollen can be harvested by the beekeeper from the bees as they enter their hive. It is then cleaned and either dried or frozen before being included in natural remedies and food supplements.

[Functions]

Bee pollen can enhance body colligate immunity function, prevent from caducity, hairdressing, prevent from cardiovascular virus, prevention and cure prostate virus, adjust intestines and stomach function, adjust nerve system, accelerate sleep, cure other viruses assistant such as anemia, diabetes, improve memory and the balk of menopause.

Pollen can be used as Honey Bee Pollen .Honey Bee Pollen is a mixture of bee pollen (milled), royal jelly. It is a liquid product and the recommended dose is 2 teaspoonful per day preferably with breakfast.

Pollen contains no additives or preservatives. It is suitable for all ages, but particularly those who have a hectic lifestyle, or older people who are in their advanced years and would benefit from a pleasant tasting, easy to take liquid product with added important vitamins which they might not be getting in their normal diet.

Most people take this on a regular basis as a breakfast supplement. It can provide a boost to a general feeling of well being for those feeling below par. Not only does it impart the effect of royal jelly but the pollen is extremely nutritious containing many amino acids and proteins.

[Application] It was widely used in health tonic, health pharmacy, hairdressing and cosmetic area.

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My sister and I made this video in the summer and I finally had time to edit it. Hopefully these lemon scones brighten your day. See more at www.kristinatwood.com.

I’m hoping to publish more videos like this in the future but we’ll see.

Recipe:
INGREDIENTS
2 cups all purpose flour
1/3 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup cold unsalted butter
1 large egg
1/2 cup plain greek yogurt
Zest of 2 lemons
GLAZE
1 cup icing sugar
1 teaspoon vanilla extract
Juice of one lemon

Preheat the oven to 400 F.
In a large bowl mix together the flour, granulated sugar, baking powder, baking soda and salt.
Cut your butter into medium sized cubes then use your fingers to crumble the the butter into the flour until you’re left with a sand like meal.
In a separate bowl whisk the egg, yogurt and zest of two lemons until well combined.
Gently mix the wet ingredients into the flour mixture just until combined.
On a floured surface use your hands to form the dough into a rectangle shape that is about 1 inch thick. Use a cutter to make circles.
Place these on a baking sheet lined with parchment and bake them in the preheated oven for 15-17 minutes or until the tops of the scones are beginning to turn golden.
While the scones bake, use a small mixing bowl and stir together all the ingredients for the glaze (icing sugar, vanilla and lemon juice). It should be thin enough to stream off of your spoon but still thick enough to coat the back of the spoon.
When the scones have been removed from the oven, wait five minutes before dipping the tops of the scones into the clementine glaze. The scones should still be warm as this helps some of the glaze to seep into the scones and it hardens only slightly on the top.
Serve and enjoy.