[Latin Name] Rhodiola Rosea

[Plant Source] China

[Specifications] Salidrosides:1%-5%

Rosavin:3% HPLC

[Appearance] Brown fine powder

[Plant Part Used] Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Rhodiola Rosea]

Rhodiola Rosea (also known as Arctic root or golden root) is a member of the family Crassulaceae, a family of plants native to the arctic regions of Eastern Siberia. Rhodiola rosea is widely distributed  in Arctic and mountainous regions throughout Europe and Asia. It grows at altitudes of 11,000 to 18,000 feet above sea level.

There are numerous animal and test tube studies showing that rhodiola has both a stimulating and a sedating effect on the central nervous system; enhance physical endurance; improves thyroid, thymus, and adrenal function; protects the nervous system, heart and liver; and has antioxidant and anticancer properties.

[Function]

1 Enhancing immunity and delaying aging;

2 Resisting radiation and tumor;

3 Regulating nervous system and metabolism, effectively limiting melancholy feeling and mood, and promoting mental status;

4 Protecting cardiovascular, dilating coronary artery,preventing coronary arteriosclerosis and arrhythmia.

Japanese Knotweed (Polygonum cuspidatum) is known as an “Invasive” plant by people who came here on ships and conquered the original people of this land. Consider new ecological and medicinal perspectives as we explore this plants profound healing properties; from its highly anti-inflammatory resveratrol, to its specific ability to work with issues such as lyme and other inflammatory diseases ending in -itis

www.returntonature.us

Further Resources:
Stephen Buhner – Gainstudies.org
Timothy Scott – Invasive Plant Medicine [Book]

Recipe – Pork, Broccoli and Rice Casserole
INGREDIENTS:
●2 cups water
●1 cup uncooked white rice
●1 1/2 pounds leftover roast pork, cubed
●2 (10 3/4 ounce) cans condensed cream of celery soup
●1/2 cup mayonnaise
●1/2 teaspoon ground black pepper
●1/2 teaspoon curry powder
●1 (10 ounce) package frozen broccoli, thawed