[Latin Name] Punica granatum L

[Plant Source] from China

[Specifications]Ellagic acid≥40%

[Appearance] Brown Fine Powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Pomegranate, (Punica granatum L in Latin), belongs to the family Punicaceae which includes only one genus and two species. The tree is native from Iran to the Himalayas in northern India and has been cultivated since ancient times throughout the Mediterranean region of Asia, Africa and Europe.

Pomegranate offers abundant benefits for the cardiovascular system by preventing damage to arterial walls, promoting healthy blood pressure levels, improving blood flow to the heart, and preventing or reversing atherosclerosis.

Pomegranate may benefit people with diabetes and those at risk for the disease. It helps lower after-meal blood sugar levels and protects the cardiovascular system from diabetes-induced damage.

Pomegranate shows promise in killing prostate cancer cells, whether the cells are hormone-sensitive or not. Pomegranate also helped halt the progression of prostate cancer in men who had undergone surgery or radiation for the disease.

Pomegranate may fight the degeneration of joint tissue that leads to painful osteoarthritis, and may protect the brain against oxidative stress-induced changes that can lead to Alzheimer’s. Pomegranate extracts—alone or in combination with the herb gotu kola—help kill the bacteria that contribute to dental plaque, while helping to heal gum disease. Pomegranate also appears to protect the health of the skin and liver.

Function

1.Anti-cancer of rectum and colon, esophageal carcinoma,liver cancer,lung cancer,carcinoma of tongue and skin.

2.Restrain to human immunodeficiency virus(HIV) and many kinds of microbe and virus.

3.Anti-oxidant, coagulant, descenting blood pressure and sedation.

4.Resist to anti-oxidance, senescence inhibition and skin whitening

5.Treat kinds of symptoms caused by high blood sugar, hypertension.

6.Resist to atherosclerosis and tumour.

Application

Pomegranate P.E. can be made into capsules, troche and granule as healthy food. Besides, it has good solubility in water plus the solution transparence and brilliance color, has been widely added into the beverage as the functional content.

Eat Your Weeds Free Food Vitamins & Minerals Stinging Nettle Sautee, Steamed or Boiled .. Cook to Spinach likeness for around 3 to 4 minutes depending on age of plant. The Stinging Nettle was popular as a food in many countries, and we know today that Nettle is highly nutritive, being rich in vitamins A, C, E and K, several of the B vitamins, chlorophyll, beta carotene, tannins, volatile oils, flavonoids, iron, calcium, potassium, silica, and various other minerals.

Stinging Nettles & Other Edible Plants & Weeds

Agrimony Dandelion Greens, Black Elderberry Burdock Chamomile Centaury Chicory Dog Rose Lemon Balm Mallow Oregano Thyme Primrose Purslane Watercress Water Mint Wild Garlic – BEWARE of Insecticides & Herbicides!!
Find much more on the Web

Collect Nettle Seeds & add to soups, stews, salads, yogurt, smoothies etc.

Fibres taken from Nettle Stalks are ideal for Weaving Cloth & making String & Bindings.

Roots of Nettle – significantly stimulates the immune system, while having astringent, expectorant, galactagogue, tonic, anti-inflammatory, hemostatic, and diuretic properties, and recommended for treating bone, and joint conditions, inflammation, and irritation of the urinary tract. Nutritive being Rich In Vitamin A C E K Chlorophyll Beta Carotene B Vitamins Fibres Roots Seeds Volatile Oils
Eat Weeds Free Food Alexanders Bittercress Brambles Burdock Cattails Dandelions Comfrey Goose Grass Ground Elder Fat Hen Ground Ivy Hawthorn Japanese Knotweed Lamb’s Quarters Plantain Wild Garlic Milk thistle Stinging Nettle Sea Aster Sea Purslane Sea Kale Sorrel Sweet Violet Yarrow Beware Herbicides Insecticides

Eat Weeds Food For Free Stinging Nettle Agrimony Dandelion Greens, Black Elderberry Burdock Chamomile Centaury Chicory Dog Rose Lemon Balm Mallow Oregano Thyme Primrose Purslane Watercress Water Mint Wild Garlic

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