[Specification] 99%

[Appearance] Dark Green powder

Plant Part Used:

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is that?]

Chlorophyll is a natural green pigment which is obtained through extraction and refining processes from natural green plants or silkworm feces.Chlorophyll is stabilized chlorophyll, which is prepared from chlorophyll by saponification and replacement of magnesium atom with copper and sodium. Chlorophyll is dark green to blue black powder, easily soluble in water but slightly soluble in alcohol and chloroform, with transparent jade green water solution without sediment.

[Function]

1.clears up odors of putrefaction effectively.

2.play an important role on cancer prevention.

3.Chlorophyll has superior coloring strength and good stabilization in neutral and alkali solutions.

4.Chlorophyll has effect on liver protection, fastening healing of stomach ulcers and intestine ulcers.

5.The active ingredient in a number of internally-taken preparations intended to reduce odors associated with incontinence, colostomies and similar procedures, as well as body odor in general.

6.Chlorophyll has strong antibacterial action, which makes it useful in surgeries, ulcerative carcinoma, acute rhinitis and rhinosinusitis, chronic ear infections, inflammations, etc.

i made Pumpkin shaped Halloween Pumpkin Pudding using Japanese Pumpkin(green peel)
first time,i tried to make pumpkin shaped cup cake using this mold because this mold is for making cup cakes,but the mold was too large for my oven…so i tried again!;)

ingredients
★pudding
pumpkin pulp 200g
sugar 30g
gelatin powder 10g
water 50ml
fresh cream 100ml
★decoration
fresh cream 100ml
sugar 1tablespoon
caramel syrup
pumpkin seeds

about mold(amazon link)Japanese site

https://amzn.to/1p5P2mY

まるごと食べられるカボチャカップケーキ型を使ってカボチャプリンを作ってみました。ケーキ用の型だったのですが、ウチのオーブンが小さすぎて入らず、レシピ変更。プリンにしてみました(ﾟ∇^*)

レシピ
★プリン用
カボチャの果実200g
砂糖 30g
ゼラチン粉　10g
水　50cc
牛乳　200cc
生クリーム　100cc

★デコレーション用
生クリーム　100cc
砂糖　大1
カラメルソース
カボチャの種

cookpadでもレシピを公開しています!（レシピID : 2856100 ）

amazon リンク
まるごと食べられるカボチャカップケーキ型

https://amzn.to/1p5P2mY

♥decocookie google plus page♥

https://plus.google.com/u/0/113471759948837870266/posts

★sister channels★
“Japanese stuff everyday!”

https://www.youtube.com/user/japanesestuffchannel

“JP MONO”(my husband”30oyaji” ‘s channel)

https://www.youtube.com/user/30oyaji

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