2016 Latest Design St John’s wort extract Factory for Peru
2016 Latest Design St John’s wort extract Factory for Peru Detail:
[Latin Name] Hypericum perforatum
[Plant Source] From China
[Appearance] Brown fine powder
[Specifications] 0.3% Hypericin
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Package] Packed in paper-drums and two plastic-bags inside.
[What is St. John's wort]
St. John’s wort (Hypericum perforatum) has a history of use as a medicine dating back to ancient Greece, where it was used for a range of illnesses, including various nervous disorders. St. John’s wort also has antibacterial, antioxidant, and antiviral properties. Because of its anti-inflammatory properties, it has been applied to the skin to help heal wounds and burns. St. John’s wort is one of the most commonly purchased herbal products in the United States.
In recent years, St. John’s wort has been studied extensively as a treatment for depression. Most studies show that St. John’s wort may help treat mild-to-moderate depression, and has fewer side effects than most other prescription antidepressants.
[Functions]
1. Anti-depressive and sedative properties;
2. Effective remedy for the nervous system, relaxing tension, and anxiety and lifting the spirits;
3. Anti-inflammatory
4. Improve capillary circulation
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Masala Chai Powder Ingredients (quanitities are for Whole seeds and nut (ungrinded)):
Cinnamon powder (grinded) : 1 teaspoon
Ginger powder (grinded): 2 tablespoons
Cardamon: 2 teaspoons whole seeds with shell
Clove: 10-15 cloves
Nutmeg: 1 nut
Peppercorn: 1-2 tablespoon depending on your taste (it gives a hot spicy taste)
Star Anise: 1 tablespoon (whole anise)
Fennel seeds: 1/2 tablespoon
Chai ingredients:
Fresh Ginger: 1 teaspoon per cup
Masasla powder: 1/4 of teaspoon per cup
Milk
Indian Black tea (CTC TEA, Crush, Tear, and Curl (also Cut, Twist, Curl)
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License link: https://creativecommons.org/licenses/by/3.0/
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