[Latin Name] Euterpe Oleracea

[Plant Source] Acai Berry from Brazil

[Specifications] 4:1, 5:1, 10:1

[Appearance] Violet Fine Powder

[Plant Part Used]:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. 100% extract from Acai berry fruit;
2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
3. Directly import fresh frozen acai berry fruits from Brazil;
4. The standard of the heavy mental is strictly according to the

   foreign pharmacopoeia USP, EU.

5. High standard of the quality of imported raw materials.
6. Good water solubility, reasonable price.

[What is Acai berry]

The south American Acai palm(Euterpe oleracea)-known as the tree of life in Brazil-provides a small berry which is growing in fame, particularly following recent studies by well-known herbalists and naturopaths that have categorised it as a “superfood”. Acai berries are extremely rich in antioxidants, vitamins and minerals. The acai berry is also famous for its capacity to support dieting, protect the skin, reduce the risk of cardiovascular disease and prevent the development of certain types of cancer.

[Function]

While there are many different berry and fruit juices on the market, Acai contains the most complete array of vitamins, minerals, and essential fatty acids. Acai contains Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin),

Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol), iron, potassium, phosphorus and calcium. It also contains the essential fatty acids Omega 6 and Omega 9, all the essential amino acids, and more protein than an average egg.

1)Greater Energy and Stamina

2)Improved Digestion

3)Better Quality Sleep

4)High Protein Value

5)High Level of Fiber

6)Rich Omega Content for Your Heart

7)Boosts Your Immune System

8)Essential Amino Acid Complex

9)Helps Normalize Cholesterol Levels

10)Acai Berries Have 33 Times the Antioxidant Power of Red Grapes and Red Wine

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This is a fun new twist on curry with great taste and will help you stay healthy and lose weight.

Ingredients:

1 1/2 tbls grapeseed oil
1 cup sliced white onion
1 tbls mined ginger
1 tbls mined garlic
1 15-ounce can pumpkin purée
2 cups of low sodium vegetable broth
1 cup unsweetened low fat coconut milk
1 1/2 tsp curry powder
1/8 tsp cayenne pepper
1 cup roasted sweet potato, peeled and diced*
1 pound shrimp (peeled, deveined and fully cooked)
1 1/2 tsp fresh lemon juice
cooked quinoa (follow directions on box)
chopped mint
roasted and salted pumpkin seeds

Heat grapeseed oil in a large saucepan over medium heat. Add onion and ginger then sauté until soft, about 8 minutes. Add garlic; cook for 1 minute. Stir in pumpkin purée; cook, stirring frequently, until pumpkin is golden brown, about 10 minutes. Add vegetable broth, coconut milk, curry powder, and cayenne pepper; simmer for 20 minutes. Add sweet potato, shrimp, and lemon juice. Simmer until shrimp and sweet potatoes are warm. Serve with quinoa. Top with mint and pumpkin seeds.
* Heat oven to 400° F. Pierce your sweet potato several times with a fork. Place the sweet potatoe on a baking sheet lined with foil. Turn over potato after 15 minutes of baking. Then place back in the oven and continue to bake for another 20 minutes until tender.

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