[Latin Name] Haematococcus Pluvialis

[Plant Source] from China

[Specifications]1% 2% 3% 5%

[Appearance] Dark red Powder

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Astaxanthin is a natural nutritional component, it can be found as a food supplement. The supplement is intended for human, animal, and aquaculture consumption.

Astaxanthin is a carotenoid. It belongs to a larger class of phytochemicals known as terpenes, which are built from five carbon precursors; isopentenyl diphosphate and dimethylallyl diphosphate . Astaxanthin is classified as a xanthophyll (originally derived from a word meaning “yellow leaves” since yellow plant leaf pigments were the first recognized of the xanthophyll family of carotenoids), but currently employed to describe carotenoid compounds that have oxygen-containing moities, hydroxyl or ketone , such as zeaxanthin and canthaxanthin. Indeed, astaxanthin is a metabolite of zeaxanthin and/or canthaxanthin, containing both hydroxyl and ketone functional groups. Like many carotenoids, astaxanthin is a colorful, lipid-soluble pigment. This colour is due to the extended chain of conjugated (alternating double and single) double bonds at the centre of the compound. This chain of conjugated double bonds is also responsible for the antioxidant function of astaxanthin (as well as other carotenoids) as it results in a region of decentralized electrons that can be donated to reduce a reactive oxidizing molecule.

Function:

1.Astaxanthin is a powerful antioxidant and may protect against oxidative damage to body tissues.

2.Astaxanthin can improve the immune response by increasing the number of antibody producing cells.

3.Astaxanthin is a potential candidate to treat neurodegenerative disease such as Alzhimer and Parkinson diease.

4.Astaxanthin dan reduce UVA-light damage to skin such as sunburn, inflammation, ageing and skin cancer.

Application

1.When applied in pharmaceutical field, astaxanthin powder has the good function of antineoplastic;

2.When applied in health food field, astaxanthin powder is used as food additives for pigment and health care;

3.When applied in cosmetic field, astaxanthin powder has the good function of antioxidant and anti-aging;

4.When applied in animal feeds field, astaxanthin powder is used as animal feed additive to impart coloration, including farm-raised salmon and egg yolks.

GARLIC SOUP! 100 TIMES MORE EFFICIENT THAN ANTIBIOTICS!

Traditional garlic soup can be of great help when it comes to treating flu, cold or Norovirus. It is made of basic ingredients like garlic, of course, red onion and thyme. Fortunately, people tend to use natural remedies instead of antibiotics or any other medication that is commonly prescribed to individuals dealing with cold or flu.

Wonder why? Viruses have become more dangerous and resistant to drugs. The Norovirus worries health experts, because in addition to its symptoms, it also causes vomiting. In 2012 it was known as ‘Sydney’ and it does not trigger symptoms different than others, but it sure causes vomiting, diarrhea, fever, headache and stomach cramps.

Garlic has the power to stand still against mutation changes in viruses. It shows great success in the fight against new and mutated viruses. It is all about its allicin content. A group of researchers at the Washington University conducted a study involving this particular issue.

They found that garlic is pretty mighty. It is 100 times more powerful that the 2 most common antibiotics used in the treatment of various diseases caused by particular bacteria that is held as responsible for the occurrence of diseases transmitted by food.

GARLIC SOUP

Eat garlic regularly, and this is the best advice you can get. Add it to your favorite meals, salad, combine it with olive oil or just spread it over a slice of bread. In this way you can stay healthy and safe from diseases. The latest research never saw the light and it was never finished, because the Big Pharma is simply not interested in natural and cheap remedies.

RECIPE:
50 garlic cloves or 5 bulbs, peeled
2 tbsp butter
2 tbsp olive oil
2 large onions, diced
1 tbsp fresh thyme, chopped
6 cups clear chicken broth
a bunch of fresh herbs (parsley, thyme, bay leaf) -*you can always use dried herbs instead of fresh
3 cups stale bread, diced
1 cup sour cream
METHOD OF PREPARATION :

First, preheat your oven, and 180 degrees is just perfect. Cut off the top of each garlic bulb or just separate the cloves and spread them over a piece of aluminum foil. Drizzle over some olive oil and roast your garlic for hour and a half. When it is ready, take your garlic out of the oven and let it cool for a few minutes.

In the meanwhile, heat 2 tablespoons of olive oil and some butter in a pot. Your recipe requires medium heat. Add in your onions and cook everything for 10 minutes. Once your garlic is beautifully roasted, mash it using a fork, and add it into the pot. Next add your herbs and chicken broth.

Reduce the heat to low, add the bread and cook for additional 5 minutes, or until the bread cubes become soft. Blend your soup until smooth, and you can use either a immersion blender or your regular blender. Return the creamy mixture to the heat, and add in some sour cream. Season with salt and pepper to taste.

If you notice any initial symptoms that may indicate a particular ailment, do not hesitate to have a serving of this healing soup. It sure takes a while to prepare it, but you can always freeze whatever you are left with and this will also save you some time. The ingredients in this soup create a magical combination and this soup is sure worth trying!
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GARLIC SOUP! 100 TIMES MORE EFFICIENT THAN ANTIBIOTICS!

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