[Latin Name]  Ribes nigrum

[Specification] Anthocyanosides≥25.0%

[Appearance] Purple black fine powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Black currant?]

The black currant bush is a 6-foot tall perennial that entered the world somewhere in the regions that include northern Asia and central and northern Europe. Its flowers display five reddish-green to brownish petals. The celebrated black currant fruit is a glossy-skinned berry that carries several seeds laden with marvelous nutritional and curative treasures. An established bush can produce ten pounds of fruit per season

[Benefits]

1. Vision help my eyesight

2. Urinary Tract Health

3. Ageing & Brain Function.

4. Natural Brain Boost

5. Digestion & Fighting Cancer

6. Reducing Erectile Dysfunction

How to Make Fruit and Vegetable Powders for Skin & Hair with a Dehydrator.

Making fresh produce into a dry powder is an easy way to extend the shelf life so you have these items whenever you need them. Fresh is ideal, but not always realistic! Processing produce this way preserves the nutrients and allows you to use these ingredients in a variety of ways. I’ve got some easy steps for breaking down different types of produce into small pieces so they can be dehydrated thoroughly and ground to a fine powder. Store in an airtight container for 3-6 months, freeze if desired.

Mix these fruit and veggie powders with water, juice, yogurt, agave or milk for a quick facial, spot treatment or hair rinse. For a face mask, combine with any varietal of clay. Find different types of clay + our own Fresh Masks made with real fruits and veggies on https://SimplecareProducts.com

some produce uses…
BANANA: often called “nature’s botox” for age-fighting abilities, improves skin tone, and can boost UV resistance.
CARROT: high in skin vitamins, can lighten scars or dark spots from UV damage or againg, helps repair surface damage.
COCONUT: high in conditioning fats and B-Vitamins, great for dry skin.
GINGER: helpful for hypopigmentation/skin that has lost pigment from scarring or skin condition. Also helpful for fighting acne, stimulating circulation, and has strong antioxidants from compound “gingerol”.
GRAPES: contain compound resveratrol which is effective at blocking UV damage, improves skin elasticity, high in polyphenols.
PARSLEY: cintains chlorophyll which can fight bacterial growth on skin, has detoxing properties, promotes collagen growth and slows hair loss.
PEPPERS: high in phytonutrients, lycopene and sulphur, can be helpful for preventing certain types of cancers and promotes healthy skin cells.
POTATO: can lighten/brighten skin for more even skin tone, high in vitamins that promote healing.
PUMPKIN: helps brighten skin, even skin tone, fight acne, and balance oily skin.
STRAWBERRY: high in salicylic acid which can balance oily skin and absorb excess oil, high in Vitamin C, can minimize the appearance of pores.
TOMATO: acidity can fight acne and reduce the appearance of pores, high in lycopene that builds UV resistance.

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FRESH BODY CARE. made with real ingredients
Simplecare Products are crap-free.
Created by a former pastry chef, our products are handcrafted with a love of real ingredients.
We use things like fruits, veggies, flowers, cold-pressed oils, and spice instead of the standard “stuff”,
and many of our products are inspired by things we like to eat. They have great benefits for skin and hair too!
We believe in keeping things simple and good, using only the ingredients want on our skin and leaving out the rest.
No fillers, synthetics, irritants, chemicals, or environmental pollutants. All of our products are cruelty free and small-batch to maintain quality, sourcing organic, non-gmo and fair-trade whenever possible.
Your skin is your body’s largest organ – give it something good.

SHOP Simplecare Products: https://SimplecareProducts.com

Simplecare Products are crap-free.
Created by a former pastry chef, our products are handcrafted
with a love of real ingredients.
We use fruits, vegetables, flowers, and spices with nourishing skin benefits
instead of the standard cosmetic “stuff”.
Our products are blended to feel, smell, and work great without any unnecessary fillers, and we proudly display pure ingredients on the front of our labels.
You can read more about them on the product pages, or in the blog.
All of our products are common allergen, preservative, cruelty and crap free. No fillers, synthetics, chemicals, environmental pollutants, or animal products.

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5 Superfoods to Reduce the Risk of Alzheimer’s Disease

Alzheimer’s disease is one of the most common causes of dementia. It is the cause of 60 to 70 percent of dementia cases.

This chronic neurodegenerative disease usually starts slowly and gets worse with time. Initial symptoms can include memory loss and difficulties with thinking.

As the disease advances, symptoms can include problems with language, mood swings, loss of motivation, not managing one’s self-care and behavioral issues.

Here are the top 5 superfoods to reduce the risk of Alzheimer’s disease.

1. Blueberries

Blueberries are loaded with antioxidants, which can protect the brain from free-radical damage. They also protect the body from harmful iron compounds that can cause degenerative diseases, such as Alzheimer’s, multiple sclerosis and Parkinson’s.

Also, the phytochemicals, anthocyanins and proanthocyanidins in blueberries provide neuroprotective benefits.

You can enjoy these berries as a perfect snack any time of the day. You can eat them whole or use them in granolas, fruit salads, cereals or smoothies.

2. Kale and Other Green Leafy Vegetables

Green leafy vegetables like kale help keep mental abilities sharp, prevent cognitive decline and reduce the risk of Alzheimer’s disease.

Kale is a rich dietary source of vitamin B12, which is important for cognitive health.

Eating as little as 1 to 2 servings of kale or other green leafy vegetables per day can be beneficial in warding off Alzheimer’s.

3. Green Tea

When it comes to antioxidant-rich foods to improve brain power, green tea should definitely be included in the list.

Its antioxidant nature supports healthy blood vessels in the brain so it can function properly. Also, drinking green tea may stop plaque growth in the brain that’s connected to Alzheimer’s and Parkinson’s, the two most common neurodegenerative disorders.

Drink 2 to 3 cups of green tea daily to protect your brain’s long-term health.

4. Cinnamon

One popular spice that can help break up brain plaque and reduce inflammation of the brain that can cause memory issues is cinnamon.

Cinnamon is effective in preventing as well as delaying the symptoms of Alzheimer’s by facilitating better blood flow to the brain.

Even inhaling its fragrance can enhance cognitive processing and improve brain functioning related to attention, virtual recognition memory, working memory and visual-motor speed.

Drink a cup of cinnamon tea daily as well as sprinkle cinnamon powder on toast, cereal, oatmeal, baked goods, fruit salads and smoothies.

5. Salmon

Cold-water fish like salmon can help keep your brain young and vital as well as reduce the risk of age-related brain problems.

The omega-3 fatty acids found in salmon play a major role in protecting against Alzheimer’s and other forms of dementia.

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