2016 New Style Blueberry extract Factory from Panama
2016 New Style Blueberry extract Factory from Panama Detail:
[Latin Name] Vaccinium uliginosum
[Appearance] Dark Purple fine powder
[Particle size] 80 Mesh
[Loss on drying] 5.0%
[Heavy Metal] 10PPM
[Extract solvents] Ethanol
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum
[General feature]
1.The raw material blueberry fruits are from Daxing’an Mountain range;
2.Without any adultery of other relative species of Berries, 100% pure from blueberry.
3.Perfect water solubility,water insolubles<1.0%
4.Good solubility in water, which could be widely used in beverage, wine, cosmetics, cake, and cheese etc.
5. Low ash, impurity, heavy metal, solvent residue and no pesticide residue.
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[Function]
Blueberries are flowering plants of the genus Vaccinium with dark-blue berries. They are picked up from wild bushes which are free of pollution. Blueberry are rich in anthocyanosides,
proanthocyanidins, resveratrol, flavons and tannins inhibit mechanisms of cancer cell development and inflammation.
[Application]
1. Protect eyesight and prevent blindness, glaucoma, improve myopia.
2. Scavenge free radical activity, prevent atherosclerosis.
3. Soften blood vessels, enhance immune function.
4. Prevent brain from aging; anti-cancer
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It is a good way to improve our products and service. Our mission is to develop creative products to customers with a good experience for 2016 New Style Blueberry extract Factory from Panama , The product will supply to all over the world, such as: Washington, Sri Lanka, Kuwait, Our company is continuing to serve customers with high quality, competitive price and timely delivery. We sincerely welcome friends from all over the world to cooperate with us and enlarge our business. If you are interested in our products, please feel free to contact us. We would love to provide you with further information.
Please watch: “Alu Posto Bengali Recipe | Authentic Bengali Recipe Potato With Poppy Seeds Paste | আলু পোস্ত”
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We have brought to you Chingri Macher jhol Recipe. It is very famous. How to make Prawn Curry? Today I will share chingri Bengali recipe that is called Chingri macher jhol. It is most popular Bengali recipe. There are so many types of chingri macher recipe in Bengalis. Some day before I shared two very famous chingri recipe “Chingri macher malai curry” & “Chingri Macher Dopiaza”, you can watch it in my channel. I will show you step by step how to make prawn curry in Bengali style? There are different kinds of Chingri macher recipe in Bengali’s.
So, try our recipe & share your experience with us.
Ingredient:
1. Prawn (150 gm)
2. Sliced Stem (Stem amaranth) (few)
3. Sliced Pumpkin (5 pcs)
4. Cucumber (2 pcs)
5. Red Chili Powder (1/2 tsp)
6. Black Cumin Paste (1/2 tsp)
7. Turmeric Powder (1 tsp)
8. Green Chili Paste (1 tsp)
9. Salt (as per taste)
10. Rice Flour (1 tsp)
11. Fenugreek seed (1/2 tsp)
12. Oil (as per requirement)
Watch other tasty recipe videos on YouTube just one click:
Kajoli Macher Shukto
Kachki Macher Dopyaza
Chingri Macher Dopiaza
Sorse Rui
Chingri Macher Malaikari
Rui macher kalia
Hilsha Polao
Tel Koi Recipe
Bhola Macher Jhal – Bengali Famous Fish Curry.
Morola Macher Jhal Chorchori
Aloo Potoler Jhol Bengali
Shorshe Potol Vapa
Shukto Recipe Bengali
Choto Aloo Dum Recipe Bengali
Village Style Drumstick Curry
Labra Recipe (Sobji) – “Bengali Style”
Kashmiri Shahi Aloo Dum
Koraishutir Kochuri Bengali recipes
Jhinge Posto Recipe Bengali
Chitoi Pitha(চিতই পিঠা)||Chitoi Pitha Recipe||How To Make Chitoi Pitha
Malpua Recipe Bengali Style || মালপোয়া রেসিপি
Nimki / Namakpare recipe | Nimki in bengali | নিমকি রেসিপি বাংলাতে
Narkel Naru Recipe | Coconut Laddu | Narkel Naru Recipe in Bengali | নারকেলের নাড়ু
Tat Khirer Naru | Khir Naru | ক্ষীরের নাড়ু
Bengali Muri Ghonto Recipe |Bengali Fish Head Curry Recipe |কাতল মাছের মুড়ি ঘন্ট
Koi Macher Badha Copy | কৈ মাছ বাঁধাকপি | Cabbage with Climbing Fish
Shol Mulo (শোল মুলো) | Shol mach / Walking fish Mulo Diye | Tasty Recipe
Alur Dum Recipe | Alur Dum Bengali Recipe | Alu dum | Bengali Breakfast recipe | আলুর দম রান্না
Chilli Paneer Recipe Bangla || চিলি পনির || How to Make Chilli Paneer
Kachki Mach Lau Patay Recipe Bangla || কাচকি মাছ লাউ পাতায়
Mutton Kosha Recipe in Bangla || খাসীর মাংস রান্না || How to make Mutton Curry at home in Bangla
Luchi Bengali||Phulko Luchi Bengali||Poori Bengali||ফুলকো লুচি||How to make Luchi
Bangali Taki Mach Recipe || Snakehead Curry || টাকি মাছ লাউ ঘণ্ট রান্না
Chili Chicken Recipe Bangla || চিলি চিকেন রান্না
Vegetable Rice Recipe Bangla / ভেজিটেবল রাইস রান্না
Bangali Palong Shaak /Spinach Recipe (পালং শাক রান্না).
Bengali Bhuna Khichuri Recipe | ভুনা খিচুড়ি রান্না | How to Make Bhuna Khichuri Bangla
https://www.facebook.com/Bangali-Ranna-254964721623003/
Prawn Curry “Bengali Style” / Chingri Macher Jhol Recipe / How to make Prawn Curry
This is a no music version of original Pumpkin Buns video below.
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Blog : https://www.peacefulcuisine.com
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Ingredients(makes 8 buns):
for the filling:
100g navy beans
200g pumpkin
80g sweetener(I used cane sugar)
for the dough:
300g bread flour
50g pumpkin skin
120g water
5g dried yeast
1 tsp spirulina(just for color. you could skip this)
10g sweetener(I used palm sugar)
15g oil
3g salt
some pumpkin seeds for garnish on top
8 80cm/30inch strings
Instructions:
1. soak navy beans overnight then boil. add sweetener and keep simmering for 30 – 40 minutes until it gets soft and water is almost gone.
2. steam pumpkin and separate the skin and the flesh.
3. blend beans, pumpkin and sweetener with food processor.
4. put all the ingredients of the dough and knead well.
5. wait until it doubles in volume.
6. divide the dough into 8 equal pieces.
7. roll out the dough to 6 inch/15cm round shape.
8. wrap the filling with the dough.
9. loosely tighten the dough with strings.
10. wait for 20 – 30 minutes(second fermentation)
11. bake at 320F/160C for 20 minutes.
12. stick pumpkin seed on top:)
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「材料」
フィリング
白インゲン豆 100g
かぼちゃ 200g
甘味料 80g
パン生地
強力粉 300g
かぼちゃの皮 50g
水 120g
ドライイースト 5g
スピルリナ 小さじ1
甘味料 10g
オイル 15g
塩 小さじ1/2(3g)
「作り方」
1、白インゲン豆を一晩浸水し、水を取り替えて火にかけます。甘味料を加え、豆が柔らかくなり水気がなくなるまで30〜40分ほど弱火で煮ます。
2、かぼちゃを蒸して、皮と実の部分を分けます。
3、白インゲン豆、かぼちゃの実、甘味料をフードプロセッサーで滑らかにします。
4、パン生地の全ての材料を混ぜ合わせ、よく捏ねます。
5、二倍に膨らむまで一次発酵させます。
6、生地を8等分します。
7、生地を直径15センチほどに伸ばします。
8、フィリングをパン生地で包みます。
9、たこ糸などを使用して、パン生地を真上から見て8等分されているようにゆるく縛ります。
10、20〜30分ほど二次発酵させます。
11、160℃のオーブンで20分ほど焼きます。
12、タコ糸を取り、かぼちゃの種を飾りつけます。
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Ingredients link in this recipe are:
Eden Foods, Navy Beans
https://jp.iherb.com/Eden-Foods-Navy-Beans-16-oz-454-g/29812?rcode=yoy970
Rapunzel, Organic Whole Cane Sugar
https://jp.iherb.com/Rapunzel-Organic-Whole-Cane-Sugar-24-oz-680-g/30369?rcode=yoy970
King Arthur Flour, Organic Bread Flour
https://jp.iherb.com/King-Arthur-Flour-Organic-Bread-Flour-Unbleached-5-lbs-2-27-kg/33466?rcode=yoy970
HealthForce Nutritionals, Spirulina Manna
https://jp.iherb.com/HealthForce-Nutritionals-Spirulina-Manna-Nature-s-Best-Protein-Powder-16-oz-1-lb-453-5-g/19294?rcode=yoy970
Big Tree Farms, Organic Coconut Palm Sugar
https://jp.iherb.com/Big-Tree-Farms-Organic-Coconut-Palm-Sugar-Blonde-16-oz-454-g/34435?rcode=yoy970
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I often order organic foods from iHerb.
Check out their HP below.
https://www.iherb.com/?rcode=YOY970
Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price.
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Equipments & etc:
Camera : Panasonic LUMIX GH4
Lens : COSINA Voigtländer NOKTON 17.5mm F0.95
Lens Filter : GENUS ECLIPSE 77mm ND Fader Filter
Mic:RODE video mic pro
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Slider : Libec ALX S8 KIT
Software : Apple Final Cut Pro X
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