[Latin Name] Linum Usitatissimum L.

[Plant Source] from China

[Specifications]SDG20% 40% 60%

[Appearance] yellow brown powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Product description:

Flaxseed extract is a kind of plant ligan most notably found in flaxseed. Secoisolariciresinol diglycoside, or SDG is existed as its main bioactive components. SDG is classified as a phytoestrogen since it is a plant-derived, nonsteroid compound that possesses estrogen-like activity. Flaxseed extract  SDG has weak estrogenic activity, when intake as food it will be trasfer to flax ligan which have same structure with estrogens.The level of SDG in flaxseed typically varies between 0.6% and 1.8%. Flaxseed extract powder SDG can reduce the blood lipid, cholesterin and triglyceride, it can also prevent for apoplexy, hyperension, blood clots, arteriosclerosis and arrhythmia. In addition, flax seed extract powder SDG is benificial for diabetes and CHD.

Main Function:

1.Flaxseed extract used to lose weight. Can burn surplus fat of Body;

2.Flaxseed extract will reduce allergic reaction, reduce asthma, improve arthritis;

3.Flaxseed extract with the function of improving female menstrual period syndrome;

4.Flaxseed extract can reduce the bad influence of hazardous chemicals produced when under pressure, control Stress, reduce depression and insomnia;

5.Flaxseed extract will improve skin fat content, moisten the skin smooth, soft and flexible, make the skin breath and sweat to normal, to mitigate various skin problems.

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This is the best cranberry bread that I ever have. I double the recipe to make two loaves.

Ingredients:
2 cups all purpose flour
1+1/2 ts. baking powder
1/2 ts. baking soda
1/2 ts. salt
1 tb. grated orange zest
1+1/2 cups fresh cranberries
1/2 chopped pecan (optional)
1/4 cup unsalted butter
1 cup sugar
1 large egg
1 ts. vanilla extract (optional)
3/4 cup orange juice

Glaze: Mix 6 tb. orange juice and 1 cup powdered sugar or more as desired consistency, or use your favorite glaze.

Method:
1. Mix together flour, baking powder, baking soda and salt, Stir in cranberries, orange zest and chopped pecan, set aside.
2. In a mixer bowl, beat butter, sugar and egg until smooth. Add orange juice, beat in flour mixture until well blended. Do not over mix.
3. Pour the mixture in to a greased and floured loaf pan.
4. Bake in preheated oven at 350 deg. F for 1 hour or until the tester comes out clean. Let stand 10 minutes, then turn out onto a wire rack. Cool completely.
5. Pour glaze on top of the bread while the bread is still warm or before serving.

Note: If bake in 4 mini loaf pans, bake for 30-40 minutes or until the tester comes out clean