[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

Biology (Grade 9): High School Learning: CELL WALL:
Cell Wall- A Protective layer surrounding the cell on the outside of the plasma membrane.
Cell Wall is only present in plant cell.
Cell Wall consists of 3 layers.
- Middle lamellla.- Outer wall.
- Primary Wall- Formed after middle lamella and consists of a skeleton of cellulose microfibrils, embedded in gel like matrix of pectic compounds, hemicellulose, and glucoprotein.

- Secondary Wall:
Formed after cell enlargement is completed , provides compression strength.

- Plasmodesmata: Connection between cells,A microscopic channels through the cell walls and lamella.

Cell Wall and Turgor:
- Cell Wall is made of neutral and charged polysacchrides absorbs H2O because it has a hypotonic environment.

- Increased H2O in the cell – Turgor Pressure. If a plant cell is turgid . it is very form , a healthy state in the most plant,If plant is flacid . it is isotonic solution.

Difference between CELL MEMBRANE and CELL WALL.

; Videos by Edupedia World(www.edupediaworld.com), Online Education. Click on (https://www.youtube.com/playlist?list=PLJumA3phskPH0wB23s3SD2Lnz0FbdrgjO) for more Videos.

Shwet musali, biologically known as Asparagus adscendens, is extensively recommended for improved sexual behavior and increasing fertility by Ayurveda. Regular intake helps curing problems related to sexual behavior in addition to improving and enhancing fertility thereby increasing sperm count. It improves overall functioning of reproductive system.