[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

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Darren talks about why pumpkin seeds are such a great snack.How would you like to snack on a simple seed that has so many health benefits that it should not be ignored. Well that seed is pumpkin seeds; a seed with high amounts of certain indispensable nutrients such as calcium, magnesium, potassium, iron, zinc and vitamin K, not to mention omega 3 fatty acids. Omega 3′s are anti-inflammatory support the cardiovascular and immune systems. Zinc levels are often low in many people and pumpkin seeds are rich in this nutrient.
A study carried out by the University of Valencia in Spain showed that one of the active compounds in pumpkin seeds may provide cancer protection. This is partially because of their anti-inflammatory properties and partially because cucurbitacins have been shown to kill certain types of cancer cells. A German study showed regular consumption of these seeds also lowers breast cancer risk.
Men should be happy to know that pumpkin seeds may also reduce the initial growth and spread of prostate cancer.
The good fats in pumpkin seeds are beneficial in supporting the joints and the hormonal system and have shown in studies an ability to reduce hot flashes and improve moods as well as the fact that its high levels of phytosterols help ameliorate optimal HDL cholesterol levels.