2016 New Style Kava Extract Factory from Mumbai

2016 New Style
 Kava Extract Factory from Mumbai

Short Description:

[Latin Name]  Piper methyicium L. [Specification] Kavalactones ≥30.0% [Appearance] Yellow powder Plant Part Used: Root [Particle size] 80Mesh [Loss on drying] ≤5.0% [Heavy Metal] ≤10PPM [Storage] Store in cool & dry area, keep away from the direct light and heat. [Shelf life] 24 Months [Package] Packed in paper-drums and two plastic-bags inside. [Net weight] 25kgs/drum [What is Kava?] Kava, also known as piper methysticum, kava kava, and ‘awa, is a small shrub native to the islands in th...


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We always think and practice corresponding to the change of circumstance, and grow up. We aim at the achievement of a richer mind and body and the living for 2016 New Style Kava Extract Factory from Mumbai, We believe that a passionate, innovative and well-trained team will be able to establish good and mutually beneficial business relationships with you soon. Please feel free to contact us for more details.


[Latin Name]  Piper methyicium L.

[Specification] Kavalactones ≥30.0%

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Kava Extract221112

[What is Kava?]

Kava, also known as piper methysticum, kava kava, and ‘awa, is a small shrub native to the islands in the South Pacific. The root and stems are made into a non-alcoholic, psychoactive beverage that has been used socially and ceremonially for hundreds of years in Hawaii, Fiji, and Tonga.

Kava is traditionally prepared by placing ground root and stem into a porous sack, submerging in water, and squeezing the juice into a large, carved, wooden bowl. Coconut half-shell cups are dipped and filled — punch bowl style. After drinking a cup or two a feeling of heightened attention combined with relaxation begins to come on. Although it is soothing, it is unlike alcohol in that thoughts remain clear. The flavor is largely inoffensive, but some find that it takes getting used to; it really depends on your preference for earthy flavors.

Kava Extract222

[Kava is Safe to Use]

The safe and effective benefits of kava to relieve symptoms of anxiety were also supported in a meta-analysis, a systematic statistical review of seven human clinical trials published in 2000 in the Journal of Clinical Psychopharmacology, and again in a similar critical review in 2001. The reviews did not find significant adverse effects related to liver toxicity.

In conclusion, the liver is affected by many substances, including prescription and non- prescription drugs, as well as alcohol, which is a major cause of liver damage. We must be aware that herbs are potent medicines, to be treated with the appropriate respect regarding potential interactions and toxicity, including to the liver. On the other hand, Kava kava’s margin of safety far surpasses that of it’s pharmaceutical equivalent.

[Function]

Kava’s can help offset a number of problems, most notably stress, anxiety, and disrupted sleep patterns. However, kava’s anxiolytic (anti-panic or anti-anxiety agent) and calming properties can offset many other stress and anxiety related ailments.

1. Kava as a Therapy for Anxiety
2. Kava May Remedy Menopausal Mood Swings

3. Weight Loss

4. Combat Premature Aging

5. Quit Smoking Aid

6. Combat pain as an analgesic

7. Insomnia

8. Depression

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    About our stevia seeds:
    - They are fresh and fertile — the flowers were cross pollinated by native insects.
    - The stevia seeds live for 8-12 weeks at warm temperature. 5-6 months at 4 C in refrigerators.
    - We ship seeds that are no older than 40 days after collection.
    - More resistant to lack of water. Industrial varieties, irrigation systems are mandatory, highest cotization in the market because of the high content of Rebadioside A (better taste and sweeter than Stevioside)

    Clean stevia seeds means the debris. They are more expensive than the raw seeds, not only because of the labour and equipment costs involved, but also because of the ratio of raw stevia seeds to clean stevia seeds is 1:4. Every 4 kilos of raw stevia seeds make 1 kilo of clean viable stevia seeds. Germination rate is 45% — 50% if properly planted. Emergence rate is 80%.

    Raw Stevia Seeds
    These seeds come directly from the farm with feathery attachment still on. Our stevia seeds are fresh, untreated and free of any harsh chemicals that can dramatically reduce germination rates. Our stock is frequently rotating, no seed will ever be more than a few months old.

    Getting Started
    Stevia rebaudiana seeds are rarely available because of production problems and poor germination, so plants are generally used instead. Plants are available from several mail order sources. Be sure you are getting Stevia rebaudiana (Stevia is the genus and rebaudiana is the species) since this is the only sweet variety. Stevia stems are brittle, but nurseries have developed packing methods to protect them in transit. Arrange for plants to arrive soon after your last frost date. Later on, very high temperatures may stress transplants. Transfer plants to the garden as soon as possible after arrival, making sure they don’t dry out in the meantime.

    In garden beds, space plants 10 to 12 inches apart in the row, with two rows per bed. Stagger rows so that plants end up in a zigzag pattern. Use a trowel to dig a hole, then pour in some water and set the plants a bit deeper than they were in the pot, so the root ball is covered by a thin layer of garden soil. After back-filling around the roots, water again to settle the soil. If the weather is hot and sunny at planting time, it’s a good idea to place a thin mulch around the plants to reduce moisture loss. Cool night temperatures will halt plant growth. For early plantings or areas with cool summers, hotcaps or row covers will allow faster growth and offer protection from late frosts. Don’t let the plants overheat on hot days, however.

    If you are fortunate enough to obtain high-quality Stevia seeds, they are easily germinated indoors under lights. Seedlings grow slowly, so allow 7 to 8 weeks from seed to transplanting.

    Plant Care
    In general, Stevia should be treated as a vegetable crop. When hot weather sets in, usually a month after planting, beds should be mulched 3 to 6 inches deep with organic residue such as grass clippings, chopped leaves, straw, hay, or compost. This will protect the shallow feeder roots and hold in moisture. Plant growth is slow at first, accelerating by mid summer.

    A consistent moisture supply is important for Stevia. Irrigate once or twice a week, whenever rain fails to water the plants. Sandy soils require more frequent irrigation. Trickle irrigation is ideal, ensuring consistent moisture levels without wetting leaves. A simple and effective system is the black, “weeping” soaker hose made from recycled rubber. Place a soaker hose between the two rows of plants, beneath the mulch. Attach to a garden hose and turn the water on at a trickle for a couple of hours. The system can be automated with the addition of a timer.

    Side-dressing is usually not necessary, but low nitrogen or organic fertilizer may be applied in the summer as plant growth begins to accelerate. Excess nitrogen causes tender growth and reduced leaf sweetness.

    Stevia may be affected by two lesion-producing fungal diseases, Septoria steviae and Sclerotinia sclerotiorum. With Sclerotinia, dark brown lesions form on stems, near the soil line, followed by wilting and eventual collapse of the plant. Stevia plants are usually full grown before diseases appear. As harvest time nears, commercial growers watch plants closely and harvest the entire crop at the first sign of disease. Meticulous weed control (by hand) permits strong growth, which helps plants resist disease. Humid, wet weather and standing water favor the development of fungal diseases, making raised beds or hills a preventative measure. Additionally, avoid wetting leaves during irrigation. Stevia is usually the last plant insects will feed on, so pests are seldom a problem outdoors. Aphids, thrips, and whiteflies can cause damage in heavily infested greenhouses.

    Web: https://www.natureherbs.org | www.natureherbs.co
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