[Latin Name] Glycine max(L.) Mere

[Specification] 90%; 95%

[Appearance] White powder

[Melting point] 134-142℃

[Particle size] 80Mesh

[Loss on drying] ≤2.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Phytosterol?]

Phytosterols are compounds found in plants that resemble cholesterol. The National Institutes of Heath report that there are over 200 different phytosterols, and the highest concentrations of phytosterols are found naturally in vegetable oils, beans and nuts. Their benefits are so recognized that foods are being fortified with phytosterols. At the supermarket, you may see orange juice or margarine advertising phytosterol contents. After reviewing the health benefits, you may want to add phytosterol-rich foods to your diet.

[Benefits]

Cholesterol-Lowering Benefits

The most well-known, and scientifically proven, benefit of phytosterols is their ability to help lower cholesterol. A phytosterol is a plant compound that is similar to cholesterol. A study in the 2002 issue of “Annual Review of Nutrition” explains that phytosterols actually compete for absorption with cholesterol in the digestive tract. While they prevent the absorption of regular dietary cholesterol, they themselves are not easily absorbed, which leads to a total lower cholesterol level. The cholesterol-lowering benefit does not end with a good number on your blood work report. Having lower cholesterol leads to other benefits, such as a reduced risk for heart disease, stroke and heart attacks.

Cancer Protection Benefits

Phytosterols have also been found to help protect against the development of cancer. The July 2009 issue of the” European Journal of Clinical Nutrition” offers encouraging news in the fight against cancer. Researchers at the University of Manitoba in Canada report that there is evidence that phytosterols help prevent ovarian, breast, stomach and lung cancer. Phytosterols do this by preventing the production of cancer cells, stopping the growth and spread of cells that are already in existence and actually encouraging the death of cancer cells. Their high anti-oxidant levels are believed to be one way phytosterols help fight cancer. An anti-oxidant is a compound that fights free radical damage, which is negative effects on the body produced by cells that are unhealthy.

Skin Protection Benefits

A lesser known benefit of phytosterols involves skin care. One of the contributing factors in the aging of the skin is the breakdown and loss of collagen — the main component in connective skin tissue — and sun exposure is a major contributor to the problem. As the body ages, it is not able to produce collagen as it once did. The German medical journal “Der Hautarzt” reports a study in which various topical preparations were tested on skin for 10 days. The topical treatment that showed anti-aging benefits to the skin was the one that contained phytosterols and other natural fats. It is reported that phytosterols not only stopped the slow-down of collagen production that can be caused by the sun, it actually encouraged new collagen production.

Boost Your Immune System with Garlic Infused Honey (RECIPE)

If You Eat Garlic And Honey On An Empty Stomach For 7 Days – This Is What Happens To Your Body – Amazing

Eat Garlic and Honey on an Empty Stomach for 7 Days
and THIS Will Happen to Your Body!

Did you know that putting garlic and honey together will create a mixture that can keep your body healthy and strong?

Garlic is not only great for adding flavor to a recipe, but because of its strong antioxidant properties it’s also very good for your health. Garlic has allicin in it, which can lower cholesterol levels, stop blood clotting, and has been shown to stop cancer and kill bacteria.

Garlic doesn’t have a lot of calories, but is full of nutrients, like manganese, vitamin B6, vitamin C, selenium, and fiber. It naturally strengthens your immune system to help your body fight infection. A study showed that having garlic every day lowered the number of colds by 63%, and lessened the length of cold symptoms by 70%.

Raw honey is also full of antioxidants, enzymes, and minerals like iron, zinc, potassium, calcium, phosphorus, magnesium, and selenium. It also has vitamin B6, thiamin, riboflavin, and niacin. (Commercial honey is heavily processed and all the heat destroys its natural enzymes, vitamins, and minerals.)

Raw honey is full of taste and has a lot of nutritional health. It has a healthy glycemic index that helps for better digestion.

Raw honey helps lower cholesterol levels. It also helps give the body and mind energy, while making it easier to keep a healthy weight.

Because of its antibacterial and antioxidant properties it is a great cure for the immune system.

Here’s how to make a garlic and honey mixture to use as a natural cure to strengthen your immune system and keep your body healthy:

Ingredients:
3-4 heads of garlic
1 cup of raw honey
A small jar with a lid

Directions:
1. Separate the heads of garlic into single cloves.
2. Don’t peel the cloves, but take off the outer layer.
3. Fill the jar with the unpeeled garlic cloves.
4. Slowly pour the honey over the cloves.
5. Use a spoon to take out any trapped air bubbles.
6. Make sure the cloves are fully covered by the honey and put the lid on the jar.
7. Let the mixture sit to soak for a few days, in the fridge or at room temperature.
8. Taste and enjoy!

The healthiest way to use garlic, is raw. Heat can separate the allicin, and lessen its nutrition. Crushing raw garlic will add to the health benefits of allicin. You can also add any extra herbs to your recipe, like thyme leaves for extra flavor. If you’re not feeling well, a spoonful of this mixture will help fight your illness more quickly. To strengthen your immune system every day, take one spoonful in the morning, before eating or drinking anything. You’ll start having more energy, and your body will work at the highest level of health. To enjoy this mix, you can spread it on toast, use it in a salad dressing, or add it to your favorite granola recipes.

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