Siberian Ginseng Extract

Key Words: American Ginseng Extract

[Latin Name]  Acanthopanax senticosus (Rupr. Maxim.) Harms

[Specification] Eleuthroside ≧0.8%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Siberian Ginseng?]

Eleutherococcus, also known as eleuthero or Siberian ginseng, grows in mountain forests and is native to eastern Asia including China, Japan, and Russia. Traditional Chinese Medicine has used eleutherococcus for reducing lethargy, fatigue, and low stamina as well as increasing endurance and resilience to environmental stresses. Eleutherococcus is considered an “adaptogen,” a term that describes herbs or other substances that, when ingested, appears to help an organism increase resistance to stress. There is strong evidenceEleutherococcus senticosus increases endurance and mental performance in patients with mild fatigue and weakness.

[Benefits]

Eleutherococcus senticosus is a pretty awesome plant and has a lot more benefits that just the graphic above highlights. Here are some of the ones worth mentioning.

1. Energy
2. Focus
3. Anti-Anxiety
4. Anti-Fatigue
5. Chronic Fatigue Syndrome
6. Common Colds
7. Immune Booster
8. Liver Detox
9. Cancer
10. Antiviral
11. High Blood Pressure
12. Insomnia
13. Bronchitis

Preparation. At first, prepare stuffing. I used hazelnuts and pumpkin seeds. You can take raisins, but I do not love it, so ignored it.
Grate pumpkin, my eyes saw apple, so I decided to add it there (more correctly two apples).
Mix all dry ingredients, add spices and puree.
Next add oil and water (you can use juice, for example multivitamin, will be delicious) stir all quickly and pour in oiled and sprinkled with semolina form.
Bake in oven over medium heat for 40-45 min.
Bon Appetite.
Ingridients
semolina 1 glass
oat flour 0.5 glass
sugar 0.5 glass
mashed pumpkin 1 glass
pumpkin 2 pcs.
baking powder 1 tblspn
baking soda 1 tspn.
vegetable oil 4 tblspn
spices (ginger, cinnamon, nutmeg, cloves)
nuts
pumpkin seeds
water (juice) 1 glass

https://cookorama.net/en/blog/pies/lean-manna-cake-with-pumpkin-and-apple.html

Music clearance https://audiomicro.com
Baking, Pies, Lean dishes, Vegetable dishes, Dishes with fruits, Dishes from cereals, Contests