[Specification] 99%

[Appearance] Dark Green powder

Plant Part Used:

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is that?]

Chlorophyll is a natural green pigment which is obtained through extraction and refining processes from natural green plants or silkworm feces.Chlorophyll is stabilized chlorophyll, which is prepared from chlorophyll by saponification and replacement of magnesium atom with copper and sodium. Chlorophyll is dark green to blue black powder, easily soluble in water but slightly soluble in alcohol and chloroform, with transparent jade green water solution without sediment.

[Function]

1.clears up odors of putrefaction effectively.

2.play an important role on cancer prevention.

3.Chlorophyll has superior coloring strength and good stabilization in neutral and alkali solutions.

4.Chlorophyll has effect on liver protection, fastening healing of stomach ulcers and intestine ulcers.

5.The active ingredient in a number of internally-taken preparations intended to reduce odors associated with incontinence, colostomies and similar procedures, as well as body odor in general.

6.Chlorophyll has strong antibacterial action, which makes it useful in surgeries, ulcerative carcinoma, acute rhinitis and rhinosinusitis, chronic ear infections, inflammations, etc.

More info on Goji berries here – https://saxox.com/gojiberryadvance/

In the past decade or so, the Wolfberry has grow to be one of the star children of the berry family. It is extensively wanted for its well marketed well being benefits, particularly its anti-getting old properties. Though the name ‘Wolfberry’ may not ring any bells, you most likely know the fruit by its business title: the Goji Berry.

ORIGIN

Before becoming fashionable in Europe and North America, the wolfberry noticed conventional use in each East Asian cuisine and medicine. It is a fruit native to southeastern Europe and Asia. They’re used to give soups flavor and are added to numerous meat and vegetable dishes. As a medicine, it was commonly used to treat Yin deficiency in historical China. Goji berry benefits had been also known about in Vietnam, Korea, and Japan.

ANTIOXIDANT

Another one of the Goji berry benefits is its role as an antioxidant. Antioxidants are helpful in lowering the risk for coronary heart illness, as well as preventing many age related illnesses reminiscent of Alzheimer’s disease, atherosclerosis, and diabetes. It is because they decrease injury from free radicals that injure cells and damage DNA.

In a single study of mice fed with high fat diets, Goji berry intake showed decreased levels of LDL, triglycerides, and total cholesterol.

Goji berry benefits additionally present protecting effects on the oxidative stress and DNA damages in diabetic rats.

The Goji berry can also be the richest supply of carotenoids of all recognized meals or vegetation on the planet. This contains beta carotene, which carrots are most commonly identified for having. Carotenoids give the berry its vibrant pink pigment, act as an antioxidant, and are a source of Vitamin A.

Vitamin A helps to enhance immune operate, defend vision, and stop the danger for heart disease. It has been shown to improve imaginative and prescient by enabling your eyes to better modify to light changes and holding your eyes moist. Vitmain A additionally performs an essential role in the correct muscle progress in children and teens.

CANCER PREVENTION

In vitro studies have shown that extracts of the goji fruit have been in a position to destroy most cancers cells. Apart from the antioxidants found in the goji, one other goji berry benefit is its wealthy source of Germanium, which is thought to have anti-cancer properties. Organic Germanium interacts with the body by triggering the immune system to produce natural killer (NK) cells that act to battle most cancers cells. Germanium also creates an oxygen-rich situation in the body which cancer cells find arduous to thrive in.

WholeFoods Editor Kaylynn Chiarello-Ebner talks with Dr. Richard A. Passwater, Ph.D., about The Pycnogenol Connection at the Horphag Research booth during SupplySide West 2015.