[Latin Name] Glycine max (L.) Mere

[Plant Source] China

[Specifications] Isoflavones 20%, 40%, 60%

[Appearance] Brown yellow fine powder

[Plant Part Used] Soybean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Active ingredients]

[What is Soy Isoflavones]

Non-genetically modified soybean refined soy isoflavones, a natural nutritional factors for a variety of important physiological activity is a natural plant estrogen, easily absorbed by the body.

Isoflavones are phytoestrogens planned economy a weak hormones, soy is the only valid source of human access to  isoflavones. In the case of strong estrogen physiological activity, isoflavones can play the role of anti-estrogen. Isoflavones very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer, isoflavones had no impact on normal cells. Isoflavones has an effective of anti-oxidant.

[Functions]

1. Lower Cancer Risk In Men and Women;

2. Use In Estrogen Replacement Therapy;

3. Lower Cholesterol and Reduce Heart Disease Risk;

4. Relieve women menopause syndrome, guard against osteoporosis;

5. Protect human body from destroy by free-radical to advance immunity;

6. Be healthy for stomach and spleen and protect nerve system;

7. Reduce cholesterin thickness in human body, prevent and cure cardiovascular disease;

8. Prevent cancer and counteract cancer£¬for example, prostate cancer, breast cancer.

[Application] Used in Lower cancer risk, estrogen replacement therapy, advance immunity, prevent and cure cardiovascular disease.

Although Stevia rebaudiana is not native to India but when Indian farmers started its commercial cultivation the Traditional Healers showed special interest in this species. In Traditional Farming herbal extracts and leachate are used to treat medicinal and aromatic crops at different stages of growth not only to promote growth but also to enrich crops with medicinal properties. Crops are enriched with the help of ancient knowledge known as Traditional Allelopathic Knowledge. The field experiments based on this unique knowledge have been conducted under technical guidance of Pankaj Oudhia with the help of Innovative Stevia growers and Traditional Healers. Pankaj Oudhia has shared his experiences through the website pankajoudhia.com

This Film series give preliminary information about promising Indigenous Species beneficial for Stevia cultivation. It is better to watch this film after reading the research documents in order to understand it in real sense. There are plus 800 parts in this series.

Related Topics in pankajoudhia.com

Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient markandi, Farming of Endangered Medicinal Plants through Pankaj Oudhia’s Vedic Ingredient marubaka, Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient maryadavalli , Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient maryadavalli, Farming of Medicinal Climbers through Pankaj Oudhia’s Vedic Ingredient sagaramekhala, Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient bastranti, Farming of Medicinal Tubers through Pankaj Oudhia’s Vedic Ingredient chagalantri, Farming of Daibetes Herbs through Pankaj Oudhia’s Vedic Ingredient vriddhadaru, Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient masaparni, Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient masaparni, Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient mashaparni, Farming of Cancer Herbs through Pankaj Oudhia’s Vedic Ingredient masha parui, Farming of Medicinal Millets through Pankaj Oudhia’s Vedic Ingredient krishnavrinta, Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient kamboji, Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient hayapucchika, Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient mamsamasha, Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient simhamukhi, Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient svadumasha, Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient mahasaha, Farming of Forest Trees through Pankaj Oudhia’s Vedic Ingredient krishnavrinta, Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient kamboji, Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient hayapucchika, Farming of Cancer Herbs through Pankaj Oudhia’s Vedic Ingredient mansamasha, Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient sinhamukhi, Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient masura , Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient masura bheda, Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient masurika, Farming of Endangered Medicinal Plants through Pankaj Oudhia’s Vedic Ingredient mandukaparni, Farming of Medicinal Climbers through Pankaj Oudhia’s Vedic Ingredient matsyakshi , Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient matsyakshi, Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient balika, Farming of Medicinal Millets through Pankaj Oudhia’s Vedic Ingredient matsyagandhi, Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient matsyadani, Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient matsyakshi , Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient matsyakshi, Farming of Daibetes Herbs through Pankaj Oudhia’s Vedic Ingredient patturah, Farming of Medicinal Tubers through Pankaj Oudhia’s Vedic Ingredient nadikalaya, Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient mayaphala , Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient mayaphala, Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient mayiphala, Farming of Stevia rebaudiana through Pankaj Oudhia’s Vedic Ingredient cidraphala, Farming of Stevia rebaudiana through Pankaj Oudhia’s Vedic Ingredient mayika, Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient mayi,

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