[Latin Name] Vaccimium Macrocarpon L
[Plant Source] North America
[Specifications] 3% – 50% PACs.
[Test method] Beta-smith, DMAC, HPLC
[Appearance] Red fine powder
[Plant Part Used] Cranberry fruits
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.

[Gereral feature]
1. 100% extract from Cranberry fruit, passed ID test from the 3rd part like ChromaDex. Alkemist Lab;
2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
3. The standard of the heavy mental is strictly according to the pharmacopoeia like USP, EP, CP;
4.Our company import the raw material directly from Canada and America;

5. Good water solubility, the price is reasonable

[What is cranberry]
Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium. In Britain, cranberry may refer to the native species Vaccinium oxycoccos,while in North America, cranberry may refer to Vaccinium macrocarpon. Vaccinium oxycoccos is cultivated in central and northern Europe, while Vaccinium macrocarpon is cultivated throughout the northern United States, Canada and Chile. In some methods of classification, Oxycoccus is regarded as a genus in its own right.They can be found in acidic bogs throughout the cooler regions of the northern hemisphere.

Cranberries are low, creeping shrubs or vines up to 2 metres long and 5 to 20 centimetres in height; they have slender, wiry stems that are not thickly woody and have small evergreen leaves. The flowers are dark pink, with very distinct reflexed petals, leaving the style and stamens fully exposed and pointing forward. They are pollinated by bees. The fruit is a berry that is larger than the leaves of the plant; it is initially light green, turning red when ripe. It is edible, with an acidic taste that can overwhelm its sweetness.

Cranberries are a major commercial crop in certain American states and Canadian provinces. Most cranberries are processed into products such as juice, sauce, jam, and sweetened dried cranberries, with the remainder sold fresh to consumers. Cranberry sauce is a traditional accompaniment to turkey at Christmas dinner in the United Kingdom and Thanksgiving dinners in the United States and Canada.

[Function]
UTI protection, Prevent and treat urinary tract infections
Guard against cardiovascular diseases
Eliminate eye fatigue, curing eye diseases
Anti- aging
Cancer risk reduction

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Dandelion Herb Tea: Dandelion is a Superfood for the Eyes
DANDELION RESOURCES:

https://goo.gl/HrmFN5

Learn how to make a simple but effective dandelion tea which can do wonders for the eyes amongst many other benefits. This much maligned plant is often seed as a weed to be removed from the garden. But dandelion has dozens of uses and qualifies as a wild superfood. Owen Fox shows you how to make a herbal tea from the flowers and goes through some of the many benefits that eating and drinking dandelion can give.

You can harvest the flowers and stems. The stems are more bitter and the flowers more sweet. Once picked you can just wash and eat them. You can also blend them and use them in a juice smoothie. You can also dehydrate dandelion herb and turn it into a super-food powder. And you can boil up the dandelion flowers to make a tea.

Dandelion contain chemicals which are very good for the cell membranes in your body. It is especially good for your red blood cells, the brain and of course, the eyes.

ITEMS YOU MAY NEED:

- Dandelions! Ideally freshly harvested in the spring
- Saucepan for boiling
- Dehydrator for drying

DANDELION HERB: KEY FACTS

- The word Dandelion (Taraxacum official) comes from the french word meaning lion’s tooth. Its is in the daisy family.
- It is originally a wild plant from Europe and Asia but has adapted Very well to North America. Like many ‘weeds’ it thrives on disturbed soil and especially prefers moist soil.
- The key identifying feature is the deeply toothed leaves. There are a few lookalike plants which do not have so deeply toothed leaves. The plant can taste a little bitter on first try but, like many wild herbs, it is easy to get used to this.
- The easiest use is in salads raw or cooked in soups. Id the leaves are slightly older the leaves should be cooked. You can also use the flower blossoms to make a tea.
- Dandelion’s main medical uses are for general infections, bile and liver problems such as jaundice or hepatitis and as a diuretic. In herbal remedies it is often applied as an overall cleanser of the system and purifier of the blood.
- Dandelion is a frequently used herb in Chinese medicine.
- Dandelion is used with the burdock plant to create the drink dandelion and burdock which is very popular in the UK.

LINKS AND RESOURCES

https://www.leaflady.org/health_benefits_of_dandelions.htm

https://www.mindbodygreen.com/0-7134/8-reasons-to-drink-dandelion-root-tea.html

https://umm.edu/health/medical/altmed/herb/dandelion

https://www.dandeliontea.org/dandelion-tea/facts-about-dandelion-tea-benefits