[Latin Name] Curcuma longa L.

[Plant Source] Root From India

[Specification] Curcuminoids 95% HPLC

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size]80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Curcuma Longa?]

Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.

I’m sharing with you how to make a Mirror Cake. You don’t need any special equipment and it’s not too difficult to make with this tutorial.

This Mirror Glaze gives the wow factor to any cake, a dessert to impress! The flawless finishes gives a perfect reflection.

So if you would like to learn how to make this Mirror Cake then just follow this Mirror Cake Recipe.

Gel Food Coloring https://amzn.to/28Zcpi5

OTHER BAKING RECIPES https://www.youtube.com/watch?v=ArY97jGCb84&list=PL5CBaQ3nMr6Eys_HTvt315WtuMEni7twn

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A printable recipe will be linked on my website here https://carinastewart.com/mirror-cake-recipe/

If you like this video and found it helpful don’t forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see.

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ABOUT

Hi I’m Carina, thank you for watching one of my videos! I’m a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you’re wanting to learn how to cook I’m here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!

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SOCIAL MEDIA

INSTAGRAM https://instagram.com/carstina
FACEBOOK https://www.facebook.com/carstinaxx
PINTEREST https://pinterest.com/carstina/
TWITTER https://twitter.com/carstina
EMAIL carstina93@gmail.com
TUMBLR https://carstina.tumblr.com/

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EQUIPMENT FOR THIS RECIPE

Saucepan https://amzn.to/28UjkYk
Wooden Spoon https://amzn.to/28XQklA
Mixing Bowl https://amzn.to/28TDSVm
Cake Stand https://amzn.to/28SVyvy
Gel Food Coloring https://amzn.to/28Zcpi5

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MIRROR GLAZE RECIPE

1 1/2 Cups | 300g Granulated Sugar
2/3 Cup | 200g Sweetened Condensed Milk
1/2 Cup + 1 Tablespoon | 150 ml Water
2 Tablespoons | 20g Gelatin Powder
1/2 Cup | 125 ml Water
2 Cups | 350g White Chocolate Chips
Gel Food Coloring
Frozen Cake

Add the sugar, sweetened condensed milk, and water to a medium sized saucepan and heat over medium low heat, stirring occasionally.
Pour the water into the powdered gelatin and mix with a spoon. Leave to swell for a few minutes.
When the sugar, sweetened condensed milk, and water begins to simmer remove from the heat and add the swelled gelatin. Stir until the gelatin has dissolved.
Pour the hot liquid on top of the chocolate chips and leave to sit for 5 minutes to melt.
Use a whisk to stir the glaze until the chocolate has completely melted.
Add the gel food coloring and stir until well mixed. Leave the glaze to cool.
Once the glaze has cooled to 37C | 90F pour it over the frozen cake which is on top of a cup sitting on a tray to catch the drips.
Leave the glaze to set for 15 minutes before using a spatula to remove the drips.
Transfer the cake to the fridge to set for a few hours before serving.

Strawberry and White Chocolate Mousse Cake

https://carinastewart.com/strawberry-and-white-chocolate-mousse-cake-recipe/

250g Crushed Digestives | Graham Crackers
100g Butter
200g White Chocolate
150mls Cream
2 Teaspoons Gelatin Powder
2 Tablespoon Water
300g Strawberries
¼ Cup | 50g Sugar
2 Teaspoons Gelatin Powder
2 Tablespoons Water
500ml Cream

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MY FAVORITE COOKING EQUIPMENT

Chopping Board https://amzn.to/1UTwTfF
Chefs Knife https://amzn.to/1UTx0bl
Piping Bag https://amzn.to/1MRnrSv
Piping Tips https://amzn.to/1MRnyxh
Stand Mixer https://amzn.to/1SljeYV
Hand Mixer https://amzn.to/1UTxcas
Blender https://amzn.to/1WWfb9r

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- iHerb https://www.iherb.com/ Use the code PJQ118 for $10 off your first order.

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CAMERA EQUIPMENT I USE

CAMERA https://amzn.to/1Us4zBh
LENS https://amzn.to/21SnzYN
LENS https://amzn.to/1Us4FJ2
TRIPOD https://amzn.to/1pZYrE3
EDITING SOFTWARE https://www.apple.com/final-cut-pro/

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Disclaimer – Some of these may be affiliated links.