[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

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Lemony-Garlicky Chicken Stir-Fry with Onions & Broccoli

Don’t mind us if you want to lick your plate clean after polishing off this amazingly simple and tasty stir-fry. Cook the sliced chicken strips until no longer pink, then in the same pan, saute the onions and broccoli until nice and tender, and coat with lemon juice and garlic.

Ingredients:
-chicken
-broccoli
-onion
-olive oil or butter

Seasoning:
-garlic powder or minced garlic
-lemon juice

Instructions:
Step 1: Slice chicken into strips
Step 2: Cut broccoli into small florets and slice onion until thin strips
Step 3. Heat oil or butter in a pan over medium-high heat
Step 4: Cook chicken for 5-7 minutes, until chicken is no longer pink. Stir chicken every 1-2 minutes. Season the chicken as it cooks.
Step 5: Using the same pan, add a little more oil or butter if necessary, reduce heat to medium, and saute the broccoli & onions for 8-12 minutes. Broccoli & onions should be tender and soft. Season the broccoli & onions as they cook.
Step 6: Add the chicken back into the pan with the broccoli & onions, and stir well
Step 7: Serve the chicken and broccoli & onions stir-fry and enjoy!
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About Skillit

Skillit is about giving you the skills to cook for yourself. Behind the app are two guys, who shared a common desire: to cook quick, easy and healthy meals to fuel our active lifestyle. We’ve found that like anything worthwhile, getting started is the hardest part. Between Buzzfeed, Pinterest and the plethora of food blogs on the Internet, it’s hard not to be inspired. But how exactly do you get started? We suggest right here, with us. Our training videos and step-by-step recipes are here to whisk away your kitchen qualms. From how to dice an onion to making a meal with what’s already in your cupboard, we’re here to help you skillit in the kitchen.
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