[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

Top 5 Evlution Nutrition Trans4omation Mode Stack Review Or Weight Loss Products That Work Fast

Evlution Nutrition Trans4ormation Mode Stack, Lean Mode Non-Stim Fat Burner (50 Serving) + Trans4orm Thermogenic Fat Burner (60 Serving)
From Evlution Nutrition
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Product Description

Trans4orm and Lean Mode Stack
Lean Mode
5 Stimulant Free modes of Action to support:

FAT BURNING
APPETITE CONTROL
METABOLISM
ANTIOXIDANT LEVEL
POSITIVE MOOD

Ingredients include: Garcinia Cambogia Extract, GREEN COFFEE BEAN EXTRACT, CLA, ACETYL-L-CARNITINE, GREEN TEA EXTRACT
TRANS4ORM

FAT BURNING
BOOST METABOLISM
INCREASE ENERGY AND FOCUS
REDUCE CRAVINGS

Ingredients include: GREEN TEA EXTRACT (500mg), L-TYROSINE (500mg), SYNEPHRINE (20mg), CAFFEINE (175mg), CHOLINE BITARTRATE (200mg), TEACRINE® (25mg), ALPHA-GLYCERYLPHOSPHORYLCHOLINE POWDER (25mg), SYNEPHRINE HCI (20mg), BLACK PEPPER EXTRACT (1.25mg), HUPERZIA SERRATA EXTRACT (100mcg), B BITAMIN COMPLEX

Directions For Trans4ormation Mode Stack:
As a dietary supplement, take one serving of Trans4orm™ in the morning on an empty stomach and one serving 4-6 hours later in the afternoon. Do not exceed two servings of Trans4orm™ in a 24 hour period.

As a dietary supplement, take 1 serving of LeanMode™ (3 capsules) 1 to 2 times daily. For best results, take 30-60 minutes before meals with the first serving before breakfast and the second serving before dinner. For best results, drink a minimum of one gallon of water over the course of the day. TRANS4ORM™ may be taken for up to 8 weeks but should then be discontinued for a minimum of 4 weeks.

Product Details

Brand: Evlution Nutrition
Ingredients: Trans4orm: Green Tea Leaf Extract (std. min. 50% EGCG) 500 mg † L-Tyrosine 500 mg † Choline Bitartrate 200 mg † Caffeine Anhydrous 175 mg † Theacrine (as TeaCrine®) 25 mg † Alpha-Glycerolphosphorylcholine Powder (std. min. 50% A-GPC) 25 mg † Huperzia Serrata Extract (std. min. 1% Huperzine A)(club moss) 1.3 mg † Black Pepper Extract (std, min. 98% piperine)(fruit) 1.25 mg † Rauwolfia vomitoria extract (std. min. 90% Rauwolscine)(root bark) 750 mcg † Lean mode:Garcinia Cambogia Extract 500 mg † (std. min. 60% HCA) (fruit rind) Green Coffee Bean Extract 500 mg † CLA (Conjugated Linoleic Acid) 500 mg † Acetyl-L-Carnitine 500 mg † Green Tea Leaf Extract 250 mg † (std. min. 60% EGCG)

Features

The Complete Trans4ormation Mode Stack Includes LeanMode, And Trans4orm
LEAN MODE: 5 Stimulant Free modes of Action to support, Weight Loss, Appetite Suppressant, Fat Burning, Metabolism*
TRANS4ORM Supports: Thermogenic Fat Burning, Energy & Mental Focus, Reduce Cravings*
Combine these with proper diet and exercise for maximum fat burning benefits.

Customer Reviews
Most helpful customer reviews

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By Kindle Customer
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5Great stuff!
By Robert T.
I’ve been taking these supplements for about 15 days now and I’m very satisfied that the product works. I have been on a weight loss plan for more than a year and noticed that I had plateaued for more than a month. I tried upping my exercise and tried adjusting my food intake to lower than what my plan recommended, nothing was working. I added this stack along with my eating plan and have started dropping weight again. I would recommend this to anyone interested in adding a little boost to their weight loss plan.

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This is a very delicious, tangy and traditional recipe of Western Odisha. Which is cooked as a day to day recipe and during special occasion too. It tastes so Yummy, Chatpatta and Tempting but at the same time full of vegetables and nutrition. Give it a Try.

Preparation Time: 15-20 mins
Serving: 2-3 persons

Ingredients:
1. Tomato: 2 big Size
2. Lady Finger / Bhindi / Okra: 5-7 nos’
3. Ivy Guard / Tindora / Kundru: 5-7 no’s
4. Colo cassia / Alluki / Sharu: 3-4 no’s
5. Pumpkin / Kaddu: 5-7 Slices (2*2 inch)
6. Egg Plant/ Brinjal / Baigan: 1 medium Sized
7. Green Chilly: 2 nos’
8. Turmeric Powder: 1 t-spoon
9. Chili Powder: 2 t-spoon
10. Mustard Oil: 1& ½ tablespoon
11. Salt
For Tempering:
1. Fenugreek / Methi Seeds: ¼ t-spoon
2. Cumin Seed / Jeera: ¼ t-spoon
3. Funnel Seeds / Saunmph: ¼ t-spoon
4. Mustard Seeds/ Rai / Sarso: ¼ t-spoon
5. Roman-coriander / Kalonji / Kala Jeera: ¼ t-spoon
6. Dry Chilli: 2-3 no’s
7. Curry Leaves / Curry Patta: 5-7 nos’

How to Make Kaakrapitha: https://youtu.be/iMX7MA5iFds
How to Make Chaaul Bara: https://youtu.be/R60O4fovJE8
How to Make Mutton Curry : https://youtu.be/kYdwschPyek
How to Make Phirni: https://youtu.be/Bf64B2t0MWk
How to Make Chicken Dum Biryani: https://youtu.be/FfadwERSblc

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