[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

100% natuurlijke Europese Knoflook in vloeibare vorm met de unieke eigenschap doordat de werking zowel inwendig als uitwendig is!

Voedermiddel voor paarden.
Garlic Allicin Liquid EU bevat puur 100% natuurlijke Europese Knoflook en is zeer veelzijdig inzetbaar.
Garlic Allicin Liquid EU heeft de unieke eigenschap doordat de werking zowel inwendig als uitwendig.

Garlic Allicin Liquid:
• Verhoogt weerstand en activeert afweersysteem
• Heeft gunstige invloed op de algehele gezondheid
• Zuivert en verzorgt de huid
• Werkt verzachtend voor de luchtwegen
• Goed tegen ingewandsstoornissen
• Zorgt voor goede bloedsomloop en werkt bloedzuiverend
• Geeft een geurmasker rondom het paard

De werking van Garlic Allicin Liquid EU is vele malen krachtiger dan normale knoflook en prijsgunstig door de lage benodigde dossering.

GET THE APP & JOIN COMMUNITY https://bit.ly/GetGastroLab

Subscribe to Gastrolab: https://bit.ly/1jxPvdl

Halloween Pumpkin Cookies
These delicious pumpkin cookies can be a perfect treat for the Halloween party. Crispy, tender and not very sweet. The buttery icing makes it not just more delicious, but also pretty. You can add any food dye to make them colorful and party-looking.
Ingredients:
1kg Pumpkin
3 Eggs
15g Ground cloves
800 g White sugar
Vanilla sugar
36 g Baking powder
500g Butter
200 g Pumpkin seeds
1,125 kg Flour

Preparation:
Mix the softened butter with the sugar, add eggs and stir until smooth.
Make the pumpkin puree: dice raw pumpkin into cubes and cook for about 20 minutes until tender, then drain and pulse in the food processor. Let it completely chill, then add pumpkin puree to the batter.
Combine flour with baking powder.
Mix dry and wet ingredients. Add pumpkin seeds and stir well until smooth.
Transfer the batter into a pastry bag. Pipe the mixture into squiggles onto the baking sheets.
Bake in preheated to 180 C oven for 20 minutes.
Meanwhile, make the icing: combine 1 cup melted butter with 4 cups powdered sugar, add vanilla sugar and stir until well-combined and smooth.

Let cookies cool slightly, then cover with buttery icing.

Gastrolab – Less Talk, More Cooking!

Everything for food and cooking lovers – learn basic cooking skills and create amazing yet simple dishes. Weekly uploads with a mix of classics, exotic dishes from around the world and new creations!

New uploads every week!

Subscribe to Gastrolab: https://bit.ly/1jxPvdl
Like us on Facebook: https://www.facebook.com/gastrolabfood
Follow us on Twitter: https://twitter.com/GastroLabFood
Gastrolab on Pinterest: https://www.pinterest.com/gastrolabfood/