[Latin Name] Polygonum Cuspidatum Sieb. et Zucc

[Plant Source] China

[Specifications] Resveratrol 50%, 95%, 98% by HPLC

[Appearance]Brown or white fine powder

[Plant Part Used] Rhizome&Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1.100% natural source. Our resveratrol is 100% extracted from natural herb, very safe and more bioactive, which is rich with both CIS-resveratrol and trans-resveratrol.

2.Our resveratrol almost have no unpleasant taste compare to other resveratrols and it can be easier to take by oral.

3.We offer resveratrol at a very competitive price with superb quality.

4.We have a very large output and could manufacturer as customer particular requirement.

[Function]

Resveratrol is an active component extracted from Huzhang (Polygonum cuspidatum) in China.

It is an antioxidant phenol and a potent vasodilator that inhibits serum triglyceride synthesis, lipid peroxidation, and platelet aggregation.

It is extensively used for treatment of blood vessel disease such as atherosclerosis and hyperlipidemia. In addition, it has anti-virus and anti inflammatory activity, can treat acute microbial infections and viral hepatitis.

**Stevia is a natural zero calorie sweetener but is NOT zero calories in the syrup form because of the added sugar.

Ingredients:
5 Cups Water
1 Cup Stevia
1 Cup Sugar
1/3 Cup Alcohol
(I used 50 proof Vodka)

Step 1: Gather Stevia
Step 2: Chop Stevia
Step 3: Simmer Stevia and Water for 20 mins
Step 4: After 20 mins, Let seep for 20 mins
Step 5: Strain water, and simmer again
Step 6: Once half reduced, Add Sugar
Step 7: Once it thickens, Let cool
Step 8: Once warm, Add alcohol, Put into container
*The alcohol is used as a preservative*