[Latin Name] Glycine max (L.) Mere

[Plant Source] China

[Specifications] Isoflavones 20%, 40%, 60%

[Appearance] Brown yellow fine powder

[Plant Part Used] Soybean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Active ingredients]

[What is Soy Isoflavones]

Non-genetically modified soybean refined soy isoflavones, a natural nutritional factors for a variety of important physiological activity is a natural plant estrogen, easily absorbed by the body.

Isoflavones are phytoestrogens planned economy a weak hormones, soy is the only valid source of human access to  isoflavones. In the case of strong estrogen physiological activity, isoflavones can play the role of anti-estrogen. Isoflavones very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer, isoflavones had no impact on normal cells. Isoflavones has an effective of anti-oxidant.

[Functions]

1. Lower Cancer Risk In Men and Women;

2. Use In Estrogen Replacement Therapy;

3. Lower Cholesterol and Reduce Heart Disease Risk;

4. Relieve women menopause syndrome, guard against osteoporosis;

5. Protect human body from destroy by free-radical to advance immunity;

6. Be healthy for stomach and spleen and protect nerve system;

7. Reduce cholesterin thickness in human body, prevent and cure cardiovascular disease;

8. Prevent cancer and counteract cancer£¬for example, prostate cancer, breast cancer.

[Application] Used in Lower cancer risk, estrogen replacement therapy, advance immunity, prevent and cure cardiovascular disease.

วยา&วีรชัย

In diesem Video ist die Brown’sche Molekularbewegung dargestellt. Allerdings mit erheblicher Störung. Die Kamera nahm mit einer Vergrößerung von 5000:1 auf, aber leider nur mit 1 FPS (Bild(er) pro Sekunde).

Die Versuchsflüssigkeit war ein in 100 ml Wasser gelöster Tropfen Kaffeesahne. (Für den ungestörten Versuch wurde diese Lösung nochmals verdünnt). Bei genauen Hinschauen erkennt man einen einheitlich laufenden Fluss der Teilchen von rechts Unten nach links Oben. Dieser wurde durch Adhäsionkräfte der unter ein zusätzliches Deckglas laufenden Flüssigkeitsprobe verursacht.

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In this video you can see an experiment about the Brownian motion. One drop of coffee cream is dissolved in 100 ml of water. If you look closely you can see movement of the fat particles form the bottom right corner to the upper left one. This is caused by adhesion forces due to the water running under one of the cover slips.
The camera poorly catches 1 FPS, the reason why it looks like stop motion.