[Latin Name] Euterpe Oleracea

[Plant Source] Acai Berry from Brazil

[Specifications] 4:1, 5:1, 10:1

[Appearance] Violet Fine Powder

[Plant Part Used]:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. 100% extract from Acai berry fruit;
2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
3. Directly import fresh frozen acai berry fruits from Brazil;
4. The standard of the heavy mental is strictly according to the

   foreign pharmacopoeia USP, EU.

5. High standard of the quality of imported raw materials.
6. Good water solubility, reasonable price.

[What is Acai berry]

The south American Acai palm(Euterpe oleracea)-known as the tree of life in Brazil-provides a small berry which is growing in fame, particularly following recent studies by well-known herbalists and naturopaths that have categorised it as a “superfood”. Acai berries are extremely rich in antioxidants, vitamins and minerals. The acai berry is also famous for its capacity to support dieting, protect the skin, reduce the risk of cardiovascular disease and prevent the development of certain types of cancer.

[Function]

While there are many different berry and fruit juices on the market, Acai contains the most complete array of vitamins, minerals, and essential fatty acids. Acai contains Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin),

Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol), iron, potassium, phosphorus and calcium. It also contains the essential fatty acids Omega 6 and Omega 9, all the essential amino acids, and more protein than an average egg.

1)Greater Energy and Stamina

2)Improved Digestion

3)Better Quality Sleep

4)High Protein Value

5)High Level of Fiber

6)Rich Omega Content for Your Heart

7)Boosts Your Immune System

8)Essential Amino Acid Complex

9)Helps Normalize Cholesterol Levels

10)Acai Berries Have 33 Times the Antioxidant Power of Red Grapes and Red Wine

About our stevia seeds:
- They are fresh and fertile — the flowers were cross pollinated by native insects.
- The stevia seeds live for 8-12 weeks at warm temperature. 5-6 months at 4 C in refrigerators.
- We ship seeds that are no older than 40 days after collection.
- More resistant to lack of water. Industrial varieties, irrigation systems are mandatory, highest cotization in the market because of the high content of Rebadioside A (better taste and sweeter than Stevioside)

Clean stevia seeds means the debris. They are more expensive than the raw seeds, not only because of the labour and equipment costs involved, but also because of the ratio of raw stevia seeds to clean stevia seeds is 1:4. Every 4 kilos of raw stevia seeds make 1 kilo of clean viable stevia seeds. Germination rate is 45% — 50% if properly planted. Emergence rate is 80%.

Raw Stevia Seeds
These seeds come directly from the farm with feathery attachment still on. Our stevia seeds are fresh, untreated and free of any harsh chemicals that can dramatically reduce germination rates. Our stock is frequently rotating, no seed will ever be more than a few months old.

Getting Started
Stevia rebaudiana seeds are rarely available because of production problems and poor germination, so plants are generally used instead. Plants are available from several mail order sources. Be sure you are getting Stevia rebaudiana (Stevia is the genus and rebaudiana is the species) since this is the only sweet variety. Stevia stems are brittle, but nurseries have developed packing methods to protect them in transit. Arrange for plants to arrive soon after your last frost date. Later on, very high temperatures may stress transplants. Transfer plants to the garden as soon as possible after arrival, making sure they don’t dry out in the meantime.

In garden beds, space plants 10 to 12 inches apart in the row, with two rows per bed. Stagger rows so that plants end up in a zigzag pattern. Use a trowel to dig a hole, then pour in some water and set the plants a bit deeper than they were in the pot, so the root ball is covered by a thin layer of garden soil. After back-filling around the roots, water again to settle the soil. If the weather is hot and sunny at planting time, it’s a good idea to place a thin mulch around the plants to reduce moisture loss. Cool night temperatures will halt plant growth. For early plantings or areas with cool summers, hotcaps or row covers will allow faster growth and offer protection from late frosts. Don’t let the plants overheat on hot days, however.

If you are fortunate enough to obtain high-quality Stevia seeds, they are easily germinated indoors under lights. Seedlings grow slowly, so allow 7 to 8 weeks from seed to transplanting.

Plant Care
In general, Stevia should be treated as a vegetable crop. When hot weather sets in, usually a month after planting, beds should be mulched 3 to 6 inches deep with organic residue such as grass clippings, chopped leaves, straw, hay, or compost. This will protect the shallow feeder roots and hold in moisture. Plant growth is slow at first, accelerating by mid summer.

A consistent moisture supply is important for Stevia. Irrigate once or twice a week, whenever rain fails to water the plants. Sandy soils require more frequent irrigation. Trickle irrigation is ideal, ensuring consistent moisture levels without wetting leaves. A simple and effective system is the black, “weeping” soaker hose made from recycled rubber. Place a soaker hose between the two rows of plants, beneath the mulch. Attach to a garden hose and turn the water on at a trickle for a couple of hours. The system can be automated with the addition of a timer.

Side-dressing is usually not necessary, but low nitrogen or organic fertilizer may be applied in the summer as plant growth begins to accelerate. Excess nitrogen causes tender growth and reduced leaf sweetness.

Stevia may be affected by two lesion-producing fungal diseases, Septoria steviae and Sclerotinia sclerotiorum. With Sclerotinia, dark brown lesions form on stems, near the soil line, followed by wilting and eventual collapse of the plant. Stevia plants are usually full grown before diseases appear. As harvest time nears, commercial growers watch plants closely and harvest the entire crop at the first sign of disease. Meticulous weed control (by hand) permits strong growth, which helps plants resist disease. Humid, wet weather and standing water favor the development of fungal diseases, making raised beds or hills a preventative measure. Additionally, avoid wetting leaves during irrigation. Stevia is usually the last plant insects will feed on, so pests are seldom a problem outdoors. Aphids, thrips, and whiteflies can cause damage in heavily infested greenhouses.

Web: https://www.natureherbs.org | www.natureherbs.co
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Health benefits of grapes Seeds: 7 Reasons You Should Eat Grape Seeds

Because it’s rich in antioxidants, grape seed extract could help stop the damage to your cells and prevent the development of cancer of the breast, skin, or prostate

Many people who eat grapes on a regular basis make the mistake of throwing out the small grape seeds because their flavor isn’t as nice as that of the fleshy part of the fruit.

The truth is that today we know it’s a waste to miss out on the large quantity of nutrients contained in the seeds.

Many companies in the cosmetics and pharmaceutical industries are using these tiny seeds to produce natural treatments for various diseases.

But it’s also advised to consume them in their raw form because despite their bitter flavor, they could provide your body with important benefits to optimize its function.

For those of you who are still spitting out this important part of your grapes, in today’s article we want to share 7 reasons why you should start eating grape seeds today. They’re amazing!
1. Grape seeds are rich in antioxidants

Grape seeds are rich in compounds known as phenolics, proanthocyanidins, and tococerol whose antioxidant power is able to protect your body from the damage caused by free radicals.

They also pack a significant amount of vitamin C and beta-carotene, which are known to counteract many of the environmental factors that can directly impact your health.
2. They help cleanse the bloodstream

2 blood cellsThanks to their nutrient and antioxidant content, these seeds may also help cleanse your blood by removing the waste products from medicines and other harmful elements that build up in your bloodstream.

Because of this, they’re an appropriate solution for people who are at risk for heart disease because, among other things, they stimulate good circulation and prevent clots from forming.
3. They prevent cancer

Because of their high antioxidant it’s no surprise that these seeds are recommended for fighting breast, skin, and prostate cancers.

Their effects against free radicals help to stop cellular damage that increases your risk of developing this disease.
4. They reduce the effects of tobacco use

Both smokers and second hand smokers benefit from the nutrients in grape seeds to fight the harmful impacts from inhaling toxic compounds.

Thanks to their ability to purify the bloodstream, much of the harmful waste is eliminated and this helps protect your body.
5. Grape seeds are antibacterial and anti-inflammatory

Their antibacterial properties could inhibit microbial growth and prevent and treat various types of infections.

They also have anti-inflammatory effects that can help reduce the severity of disorders like:

Arthritis
Dermatitis
Fluid retention
Ulcers
Sinusitis
Urinary tract infections

6. They prevent premature aging

One of the main benefits of grape seeds comes from their content of OPC antioxidants, which inhibit the activity of malignant cells. This prevents premature aging of the skin and organs, tissues and cells.

Thanks to this, when you consume grape seeds on a regular basis your body stays younger and more wrinkle free, avoiding premature aging of the skin.
7. They protect the lungs

The antibacterial and antihistamine effects of grape seeds fight allergies, strengthening and protecting your lungs to prevent infection and other diseases that can impair their function.

Because they also boost your immune system, they reduce your risk of getting the flu, colds, and other conditions that are associated with the respiratory system.
How should you eat grape seeds?

You can eat grape seeds with the whole grape, if you choose. But there are also natural stores and herbalists who sell grape seed extract or capsules that are intended to be included more regularly into your diet.

The maximum recommended intake is 300 mg per day, but you can eat as many grapes as you like without worry.

Some great ways to incorporate grape seed into your diet are with recipes for:

Smoothies
Soups
Cocktails
Desserts

Let’s try them! The taste might not be the greatest, but it’s not unbearable either. Now that you’re aware of all the benefits grape seeds can have for your body, why not start taking advantage of them now.

Health benefits of grapes Seeds: 7 Reasons You Should Eat Grape Seeds